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Home » Frozen Treats » Greek Yogurt Fudge Pops

Greek Yogurt Fudge Pops

By Chula King · July 7, 2016 · Updated July 23, 2020 2 Comments

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Simple and refreshingly decadent, these Greek Yogurt Fudge Pops are sure to please on hot summer days.

Greek Yogurt Fudge Pops

And talk about hot! The Master Taste Tester and I just returned from a trip to the Lake District in the northwest part of England where the temperatures averaged in the mid-60’s during the day, and the low to mid-50’s at night. Before landing in Atlanta, the captain announced that the weather was partly cloudy and 98° F. I thought that I was going to faint when I got off the plane!

I remembered seeing an incredible post of Mixed Berry and Yogurt Popsicles from my sister’s Grits and Pinecones blog, and decided that as soon as I could, I was going to try my hand at making some sort of popsicle. I enlisted Susan’s help in deciding what I should try first. These Greek Yogurt Fudge Pops from Baker by Nature were at the top of the list.

Ingredients

These delicious Greek Yogurt Fudge Pops only contain four ingredients:  Semi-sweet chocolate chips, chocolate milk, vanilla extract, and Vanilla Greek Yogurt.

Ingredients

Making the Fudge Pops

To make the Greek Yogurt Fudge Pops, I started by melting the chocolate chips. I then added the chocolate milk and brought the mixture to a simmer.

Pouring Milk into sauce pan

I let the mixture cool for about five minutes before adding the vanilla extract and the yogurt.

Adding Vanilla and Yogurt

Then I stirred everything together and poured the mixture into a wire strainer set over a measuring cup. I was actually surprised at how many bits were still unmelted.

Straining mixture

I added the strained mixture to individual pop molds and placed the pops in the freezer to harden.

The mixture in freezer molds

My popsicle molds are smallish, only holding about 3 ounces each. With the amount of the mixture that didn’t make it through the strainer, I managed to get five incredibly decadent Greek Yogurt Fudge Pops. Yum!

Greek Yogurt Fudge Pops

If you’d like to try some more popsicle recipes, check out my Strawberries and Cream Popsicles or Intensely Chocolate Grown-up Fudgesicles.

I hope you liked this recipe for Greek Yogurt Fudge Pops as much as I do. If so, please consider rating it and leaving a comment. Also, if you’d like to receive notifications of new posts by email, ever your email address in the Subscribe box.

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Simple and refreshingly decadent!

Greek Yogurt Fudge Pops (inspired by Baker by Nature)

Perfect for a hot summer's day!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Freezing Time: 5 hours
Total Time: 10 minutes
Servings: 5 Fudge Pops
Calories: 217kcal
Author: Chula King

Ingredients

  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup chocolate milk
  • 1 teaspoon vanilla extract
  • 3/4 cup Vanilla Greek Yogurt (Full-fat recommended for creamiest results)

Instructions

  • In a small saucepan over medium-low heat, melt the chocolate chips, stirring constantly, until completely melted. Add the chocolate milk; increase the heat to medium. Bring to a gentle simmer, stirring constantly. Remove from heat and cool for 5 minutes. Add vanilla and yogurt; mix well until completely smooth. Place a fine-mesh strainer over a large measuring cup and pour the chocolate mixture through the strainer. Pour the strained chocolate liquid into the popsicle molds; top with drip guard/sticks. Freeze for 5 hours or until hard. To un-mold, run under warm water. Yield: Five 3-ounce pops.*
  • *Note: For large pop molds, e.g., 6-ounce, double the recipe.

Nutrition

Calories: 217kcal | Carbohydrates: 22g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 35mg | Potassium: 246mg | Fiber: 2g | Sugar: 17g | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 59mg | Iron: 1.8mg
Tried this recipe?Please leave a comment below and/or give this recipe a rating. On Instagram? Take a picture and tag @pudgefactor or #pudgefactor.
Greek_Yogurt_Fudge_Popsicles

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Filed Under: Desserts, Frozen Treats

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Comments

  1. Sharon Rigsby says

    July 7, 2016 at 10:16 am

    Looks yummy! I can’t wait to try my hand at making them!

  2. c2king says

    July 7, 2016 at 10:40 am

    They are! I was afraid that they would be too hard to bite into, but they weren’t – very creamy and delicious. Your mixed berry popsicles were my inspiration!

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I'm Chula King, the food blogger, award-winning photographer, and videographer behind Pudge Factor. Pudge Factor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…

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