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Home » Frozen Treats » Frozen Nutella Yogurt

Frozen Nutella Yogurt

By Chula King · September 12, 2016 · Updated July 23, 2020 Leave a Comment

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Creamy, chocolatey, and absolutely delicious. A healthy alternative to ice cream.

Frozen Nutella Yogurt is a true treat on hot summer days. Because it’s made with yogurt, which has active cultures, and inspired by a recipe I found on Chocolate Covered Katie, it’s a healthy alternative to ice cream.

Frozen Nutella Yogurt

Ingredients 

The ingredients include whole milk yogurt which was drained for about an hour, whole milk, Nutella, unsweetened cocoa, and vanilla extract. If you want it a little sweeter, you can add a bit of Stevia.

ingredients

Making the Frozen Nutella Yogurt 

I added all of the ingredients, except for the Stevia, to my blender and blended it on high for about 30 seconds, to ensure that everything was totally incorporated. After a quick taste, I decided that it didn’t need any Stevia.

adding milk

I refrigerated the mixture until it reached a temperature of about 40° F, and poured it into the bowl of my ice cream maker.

Pouring mixture into ice cream machine

After about 20 minutes, the Frozen Nutella Yogurt was ready to be removed from the ice cream maker.

Removing from ice cream machine

I transferred the frozen yogurt to a container, smoothed out the top, and put it the freezer to harden a bit more.

Freezer container

Talk about good! The Frozen Nutella Yogurt was creamy, chocolaty, and absolutely delicious. Yum!

Frozen Nutella Yogurt

If you’d like to try some more frozen treats made with yogurt, check out my Strawberries and Cream Popsicles or Greek Yogurt Fudge Pops.

I hope you liked this recipe for Frozen Nutella Yogurt as much as I do. If so, please consider rating it and leaving a comment. Also, if you’d like to receive notifications of new posts by email, ever your email address in the Subscribe box.

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Frozen Nutella Yogurt is a luscious frozen dessert that’s a true treat on hot summer days.

Frozen Nutella Yogurt

Frozen Nutella Yogurt is a true treat on hot summer days. Because it's made with yogurt with active cultures, Frozen Nutella Yogurt  is a healthy alternative to ice cream.
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Course: Dessert
Cuisine: 4th of July, American
Prep Time: 25 minutes
Time in Freezer: 4 hours
Total Time: 25 minutes
Servings: 8 servings
Calories: 202kcal
Author: Chula King

Ingredients

  • 2 cups (16 ounces, 454 grams) drained whole milk yogurt
  • 1 cup (8 ounces, 227 grams) whole milk
  • 2/3 cup (5.75 ounces, 163 grams) Nutella
  • 1/4 cup (0.75 ounces, 21 grams) unsweetened cocoa
  • 1 Tablespoon vanilla extract
  • 1 or more packages Stevia optional

Instructions

  • Add all ingredients except for the option Stevia to blender. Blend for 30 seconds or until all ingredients are well incorporated. Taste to determine whether or not to add any Stevia.
  • Refrigerate until the mixture reaches a temperature of at least 41° F.
  • Add to bowl of ice cream maker; process according to manufacturer's directions.
  • Transfer to container. Freeze until firm.
  • Yield: 1 quart.

Nutrition

Calories: 202kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 9g | Cholesterol: 11mg | Sodium: 52mg | Potassium: 277mg | Fiber: 2g | Sugar: 18g | Vitamin A: 110IU | Vitamin C: 0.3mg | Calcium: 139mg | Iron: 1.5mg
Tried this recipe?Please leave a comment below and/or give this recipe a rating. On Instagram? Take a picture and tag @pudgefactor or #pudgefactor.
Creamy, chocolaty, and absolutely delicious. A healthy alternative to ice cream.

 

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Filed Under: Desserts, Frozen Treats

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Welcome to Pudge Factor®!

I'm Chula King, the food blogger, award-winning photographer, and videographer behind Pudge Factor. Pudge Factor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…

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