Frozen Nutella Yogurt
Frozen Nutella Yogurt is a delicious and refreshing summer treat on these hot summer days. This easy-to-make delicacy is made with just a few simple ingredients. It's sure to please everyone in your family.
Equipment
- Blender or Food Processor
- Ice Cream Maker
Ingredients
- 2 cups (16 ounces, 454 grams) whole milk Greek yogurt (See Tips 1 and 2)
- 1 cup (8 ounces, 227 grams) whole milk (See Tip 2)
- ⅔ cup (7 ounces, 199 grams) Nutella
- ¼ cup (0.75 ounces, 21 grams) unsweetened cocoa (See Tip 3)
- 2 Tablespoons Godiva Chocolate Liqueur (See Tip 4)
- 1 or more packages Stevia if needed for sweetness (optional)
Instructions
- Add all ingredients except for the Stevia to a blender. Blend for 30 seconds or until all ingredients are well incorporated. Taste to determine whether or not to add any Stevia.
- Transfer the mixture to a 4-cup measuring cup or other container. Cover and refrigerate until the mixture reaches a temperature of at least 40°F (See Tip 5).
- With the ice cream machine running, add the mixture to the bowl of the ice cream maker. Process according to manufacturer's directions.
- Transfer the frozen yogurt to a freezer-safe container and cover. Freeze until firm, about 4 hours.
- Yield: 1 quart.
Video
Tips/Notes
- May substitute plain yogurt for Greek yogurt. If plain yogurt is used, strain the excess whey for about an hour by placing it in a cheesecloth-lined wire strainer. This will reduce the amount of yogurt by about ¼ cup.
- For creamy frozen yogurt, use whole milk yogurt and whole milk. The reason is that the fat content contributes to the creaminess of the frozen yogurt.
- You can use regular unsweetened cocoa, Dutch processed unsweetened cocoa, and Hershey's special dark unsweetened cocoa in this recipe.
- You can substitute one tablespoon of vanilla extract for the Godivia Chocolate Liqueur in this recipe.
- It's important that the yogurt mixture be cold before adding it to the ice cream maker. Otherwise, the frozen yogurt may not properly set.
Nutrition
Serving: 0gCalories: 202kcalCarbohydrates: 21gProtein: 4gFat: 10gSaturated Fat: 9gCholesterol: 11mgSodium: 52mgPotassium: 277mgFiber: 2gSugar: 18gVitamin A: 110IUVitamin C: 0.3mgCalcium: 139mgIron: 1.5mg
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