Greek Yogurt Fudge Pops (inspired by Baker by Nature)
Perfect for a hot summer's day!
Ingredients
- ¾ cup semi-sweet chocolate chips
- ¾ cup chocolate milk
- 1 teaspoon vanilla extract
- ¾ cup Vanilla Greek Yogurt (Full-fat recommended for creamiest results)
Instructions
- In a small saucepan over medium-low heat, melt the chocolate chips, stirring constantly, until completely melted. Add the chocolate milk; increase the heat to medium. Bring to a gentle simmer, stirring constantly. Remove from heat and cool for 5 minutes. Add vanilla and yogurt; mix well until completely smooth. Place a fine-mesh strainer over a large measuring cup and pour the chocolate mixture through the strainer. Pour the strained chocolate liquid into the popsicle molds; top with drip guard/sticks. Freeze for 5 hours or until hard. To un-mold, run under warm water. Yield: Five 3-ounce pops.*
- *Note: For large pop molds, e.g., 6-ounce, double the recipe.
Nutrition
Calories: 217kcalCarbohydrates: 22gProtein: 5gFat: 11gSaturated Fat: 6gCholesterol: 7mgSodium: 35mgPotassium: 246mgFiber: 2gSugar: 17gVitamin A: 50IUVitamin C: 0.3mgCalcium: 59mgIron: 1.8mg
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