• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Pudge Factor

A food blog with everyday recipes, step-by-step directions and photos, and detailed recipes.

  • Disclaimer
  • everyday recipes from simple to sophisticated
  • Just Recipes
  • Meet Chula and Pudge Factor®!
  • Privacy Policy
  • Recipe Index
  • Recipe Removed
  • Subscribe
  • Web Story Carousel
  • Web Story Explorer
menu icon
go to homepage
subscribe
search icon
Homepage link
  • 4th of July
  • Breads
  • Recipe Index
  • Meet Chula and Pudge Factor®!
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Frozen Treats

    Philadelphia Style Vanilla Ice Cream

    By Chula King · May 8, 2016 · Updated March 8, 2022 Leave a Comment

    • Facebook
    • Twitter
    • Yummly
    Jump to Recipe Print Recipe

    Homemade ice cream is made in two different styles. The first is Custard-style which contains egg yolks. Then there is the Philadelphia-style, which omits egg yolks. Ask the Master Taste Tester what kind of ice cream he wants and the answer is always the same – simple vanilla ice cream.

    Vanilla Ice Cream

    He goes one step farther by saying that it shouldn’t be too sweet or too rich. This translates to Philadelphia-style ice cream with less sugar than is normally called for.

    Ingredients

    I used the following basic ingredients for the Vanilla Ice Cream: Heavy cream, whole milk, sugar, vanilla extract, and a vanilla bean. Luckily I happened to have all of this on hand.

    Ingredients for Vanilla Ice Cream

    Making the Vanilla Ice Cream

    First I heated the milk, sugar, and scraped seeds from the vanilla bean in a saucepan for several minutes until the sugar had dissolved. Then I added the heated mixture to the heavy cream and vanilla extract. Next I stirred to combine everything.

    Pouring heated mixture for vanilla ice cream

    I placed the ice cream mixture in the freezer for about 20 minutes to cool it to about 40° F or less. When it was cold enough, I poured the ice cream mixture into the ice cream maker that was turned on. I then let the machine do its magic.

    Pouring ice cream mixture into ice cream machine

    After about 20 minutes, the ice cream was ready to be transferred to an airtight container. I placed the ice cream in the freezer for several hours to allow it to harden. The Master Taste Tester’s verdict? Smooth, creamy and delicious. Yum!

    Vanilla Ice Cream

    This Philadelphia Style Vanilla Ice Cream is great served in a bowl, but even better in a Homemade Waffle Cone. If you’d like to try some more ice cream flavors, check out my Chocolate Ice Cream or Strawberry Ice Cream.

    I hope you liked this recipe for Philadelphia Style Vanilla Ice Cream as much as I do. If so, please consider rating it and leaving a comment. Also, if you’d like to receive notifications of new posts by email, enter your email address in the Subscribe box.

    Thank you so much for visiting Pudge Factor. I hope you’ll come back!

    Recipe

    Creamy and delicious

    Philadelphia Style Vanilla Ice Cream

    Homemade ice cream is made in two different styles. The first is Custard-style which contains egg yolks. Then, there is the Philadelphia-style which omits egg yolks. Ask the Master Taste Tester what kind of ice cream he wants, and the answer is always the same – simple vanilla ice cream.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 30 minutes minutes
    Cook Time: 5 minutes minutes
    Freezing Time: 4 hours hours
    Total Time: 35 minutes minutes
    Servings: 8 servings
    Calories: 278kcal
    Author: Chula King

    Ingredients

    • 1 cup (8 ounces) whole milk
    • ½ cup plus 1 Tablespoon (4 ounces) granulated sugar
    • 1 vanilla bean split in half lengthwise
    • 2 cups (16 ounces) heavy cream
    • 1 Tablespoon vanilla extract

    Instructions

    • At least 24 hours before making the ice cream, place bowl of ice cream maker in freezer.
    • Pour milk and sugar into a medium saucepan. Scrap the seeds from the vanilla bean into the saucepan. Warm over medium heat, stirring, until the sugar is dissolved.
    • Remove from heat; add the cream and vanilla extract. Chill mixture thoroughly in refrigerator or freezer until it reaches a temperature of 40° F or lower. Freeze the mixture in ice cream maker according to the manufacturer's instructions.
    • Transfer ice cream to airtight container and chill in freezer for at least 4 hours before serving. Yield: 1 quart.

    Nutrition

    Calories: 278kcal | Carbohydrates: 16g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 36mg | Potassium: 88mg | Sugar: 14g | Vitamin A: 924IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
    Tried this recipe?Please leave a comment below and/or give this recipe a rating. On Instagram? Take a picture and tag @pudgefactor or #pudgefactor.

    More Frozen Treats

    • No-Churn Rocky Road Ice Cream.
      No-Churn Rocky Road Ice Cream
    • Copycat Choco Tacos
      Choco Tacos (Copycat)
    • Intensely Chocolate Grown-Up Fudgesicles
    • Southern Watermelon Granita
      Southern Watermelon Granita

    Filed Under: Desserts, Frozen Treats

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Photo of Chula - PudgeFactor Blogger

    Chula King is an award-winning photographer and videographer behind Pudge Factor. She’s a professor by day and foodie by night, showcasing her favorite tried and true recipes.

    More about me →

    • YouTube
    • Instagram
    • Pinterest
    • Mail

    Amazing 4th of July Recipes

    • Broccoli Rice casserole.
      Make-Ahead Broccoli Rice Casserole
    • Classic Southern Seven-Layer Salad
      Classic Southern Seven-Layer Salad
    • Grande fruit cups
      Grandé Fruit Bowl
    • Classic Shrimp Cocktail.
      Classic Shrimp Cocktail
    • Adding more barbecue sauce to pulled pork.
      Easy Instant Pot Pulled Pork
    • Eating the shrimp cocktail spread.
      Layered Shrimp Cocktail Spread
    • Make ahead ultimate macaroni and cheese.
      Ultimate Make Ahead Macaroni and Cheese
    • Patriotic Snack Mix Cones

    See more Cinco de Mayo Recipes→

    Sites Featured In

    Popular Recipes

    • Easy Peasy British Sausage Rolls
      Easy Peasy British Sausage Rolls
    • Chicken Schnitzel with Mustard Cream Sauce
      Chicken Schnitzel with Mustard Cream Sauce
    • Homemade Waffle Cones
      Homemade Waffle Cones
    • Twice Baked Potato Casserole
      Twice Baked Potato Casserole

    See more Recipes→

    Footer

    © 2012–2023 · Pudge Factor®, LLC · Privacy Policy · Disclaimer