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Parmesan Garlic Oyster Crackers

October 11, 2018 By PudgeFactor Leave a Comment

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Parmesan Garlic Oyster Crackers are insanely easy to make, and insanely addictive. They take minutes to put together and are a perfect munchie for any occasion or an anytime snack. 

Parmesan Garlic Oyster Crackers

These delicious crackers are an adaptation of Tyler Florence’s recipe.

Ingredients for Parmesan Garlic Oyster Crackers

I used the following ingredients for this amazing snack: Oyster Crackers, unsalted butter, olive oil, fresh minced parsley, garlic, Kosher salt, freshly ground black pepper, and freshly grated Parmesan cheese.

Ingredients for Parmesan Garlic Oyster Crackers

Making the Parmesan Garlic Oyster Crackers

First, I melted the butter, along with olive oil, parsley, and garlic in a 10-inch skillet over medium heat.

Melting Butter and Other Ingredients for Parmesan Garlic Oyster Crackers

When the butter was melted, I stirred all of the ingredients together. Then, I added the Oyster Crackers, and stirred to ensure that they were well coated.

Adding Oyster Crackers to Butter Mixture for Parmesan Garlic Oyster Crackers

Next, I poured the cracker mixture onto a non-stick lined baking sheet, and spread them out into a single layer. I sprinkled the Oyster Crackers with some salt, pepper, and Parmesan cheese. Then, I popped the crackers into a preheated 250° F oven for about 35 minutes.

Parmesan Garlic Oyster Crackers Ready for Oven

After 35 minutes, the Parmesan Garlic Oyster Crackers were golden brown and perfectly crisp. I let them cool completely on the baking sheet.

Parmesan Garlic Oyster Crackers Out of Oven

One bite and I could tell that these amazing crackers would become a family favorite. You should try them. Yum!

Parmesan Garlic Oyster Crackers

5 from 4 votes
Parmesan Garlic Oyster Crackers
Print
Parmesan Garlic Oyster Crackers
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Parmesan Garlic Oyster Crackers are insanely easy to make, and insanely addictive. They take minutes to put together and are a perfect munchie for any occasion or an anytime snack. 
Course: Appetizer
Cuisine: American
Keyword: Oyster Crackers, Parmesan Oyster Crackers
Servings: 6 servings
Calories: 290 kcal
Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 2 Tablespoons olive oil
  • 2 Tablespoons finely minced parsley
  • 2 cloves garlic
  • 3 cups Oyster Crackers
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup (1 ounce) freshly grated Parmesan cheese
Instructions
  1. Preheat oven to 250° F. Line a rimmed baking sheet with non-stick aluminum foil. Set aside.

  2. Melt butter along with olive oil, parsley, and garlic in a 10-inch skillet over medium heat. Stir to combine.

  3. Add Oyster Crackers. Stir to evenly coat.

  4. Transfer to prepared baking sheet; spread in a single layer. Sprinkle with salt, pepper, and Parmesan cheese.

  5. Bake in preheated 250° F oven for 30 to 35 minutes, or until golden brown.

  6. Remove from oven; cool completely. Store in air-tight container.

  7. Yield: 3 1/2 cups.

Nutrition Facts
Parmesan Garlic Oyster Crackers
Amount Per Serving
Calories 290 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 43mg 14%
Sodium 396mg 17%
Potassium 43mg 1%
Total Carbohydrates 17g 6%
Protein 3g 6%
Vitamin A 12.4%
Vitamin C 2.5%
Calcium 6.2%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Appetizers Tagged With: Garlic Oyster Crackers, Oyster Crackers, Parmesan Oyster Crackers

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Welcome to Pudge Factor!

I'm Chula, the food blogger, award-winning photographer, and videographer behind PudgeFactor. PudgeFactor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…

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