Parmesan Garlic Oyster Crackers

Parmesan Garlic Oyster Crackers are insanely easy to make, and insanely addictive. They take minutes to put together and are a perfect munchie for any occasion or an anytime snack. 

These delicious crackers are an adaptation of Tyler Florence’s recipe.

Ingredients for Parmesan Garlic Oyster Crackers

I used the following ingredients for this amazing snack: Oyster Crackers, unsalted butter, olive oil, fresh minced parsley, garlic, Kosher salt, freshly ground black pepper, and freshly grated Parmesan cheese.

Making the Parmesan Garlic Oyster Crackers

First, I melted the butter, along with olive oil, parsley, and garlic in a 10-inch skillet over medium heat.

When the butter was melted, I stirred all of the ingredients together. Then, I added the Oyster Crackers, and stirred to ensure that they were well coated.

Next, I poured the cracker mixture onto a non-stick lined baking sheet, and spread them out into a single layer. I sprinkled the Oyster Crackers with some salt, pepper, and Parmesan cheese. Then, I popped the crackers into a preheated 250° F oven for about 35 minutes.

After 35 minutes, the Parmesan Garlic Oyster Crackers were golden brown and perfectly crisp. I let them cool completely on the baking sheet.

One bite and I could tell that these amazing crackers would become a family favorite. You should try them. Yum!

5 from 1 vote

Print

Parmesan Garlic Oyster Crackers

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

 

Parmesan Garlic Oyster Crackers are insanely easy to make, and insanely addictive. They take minutes to put together and are a perfect munchie for any occasion or an anytime snack. 

Course: Appetizer

Cuisine: American

Keyword: Oyster Crackers, Parmesan Oyster Crackers

Servings: 6 servings

Calories: 290 kcal

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 2 Tablespoons olive oil
• 2 Tablespoons finely minced parsley
• 2 cloves garlic
• 3 cups Oyster Crackers
• 1/4 teaspoon Kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup (1 ounce) freshly grated Parmesan cheese

Instructions

1. Preheat oven to 250° F. Line a rimmed baking sheet with non-stick aluminum foil. Set aside.

2. Melt butter along with olive oil, parsley, and garlic in a 10-inch skillet over medium heat. Stir to combine.

3. Add Oyster Crackers. Stir to evenly coat.

4. Transfer to prepared baking sheet; spread in a single layer. Sprinkle with salt, pepper, and Parmesan cheese.

5. Bake in preheated 250° F oven for 30 to 35 minutes, or until golden brown.

6. Remove from oven; cool completely. Store in air-tight container.

7. Yield: 3 1/2 cups.

Nutrition Facts

Parmesan Garlic Oyster Crackers

Amount Per Serving

Calories 290 Calories from Fat 207

% Daily Value*

Total Fat 23g 35%

Saturated Fat 11g 55%

Cholesterol 43mg 14%

Sodium 396mg 17%

Potassium 43mg 1%

Total Carbohydrates 17g 6%

Protein 3g 6%

Vitamin A 12.4%

Vitamin C 2.5%

Calcium 6.2%

Iron 7.1%

* Percent Daily Values are based on a 2000 calorie diet.