Easy Parmesan Garlic Oyster Crackers
Parmesan Garlic Oyster Crackers are super easy to make and insanely addictive. They take minutes to put together and are a perfect munchie for any occasion or an anytime snack.
Equipment
- Large nonstick skillet
- Silicone Spatula
- half-sheet pan
- Nonstick aluminum foil
Ingredients
- 6 Tablespoons (¾ stick, 3-ounces, 85 grams) unsalted butter
- 2 Tablespoons (1 ounce, 28 grams) olive oil
- 2 Tablespoons finely minced fresh parsley
- 2 cloves garlic, minced
- 4 cups (9-ounce package) Oyster Crackers
- ¼ cup (1 ounce), 28 grams) freshly grated Parmesan cheese
- ¼ teaspoon Kosher salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 250°F. Line a half-sheet baking pan with nonstick aluminum foil. Set aside. Melt the butter with the olive oil, parsley, and garlic in a large skillet over medium heat. Stir to combine. (See Tip 1)
- Add the Oyster Crackers. Stir to evenly coat.
- Transfer the coated Oyster Crackers to the prepared baking sheet and spread in a single layer. Sprinkle with Parmesan cheese, salt, and pepper.
- Bake in a preheated 250°F oven for 35 minutes or until golden brown. Remove from the oven and cool completely. Store in an airtight container. (See Tip 2)
- Yield: 4 cups.
Video
Tips/Notes
- You could also use regular aluminum foil or parchment paper to line the baking pan. The main reason is to make cleanup easier.
- The crackers will continue to crisp up as they cool.
Nutrition
Calories: 160kcalCarbohydrates: 11gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 22mgSodium: 303mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 309IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Tried this recipe? Add me to Google's Preferred Sources above.
