Easy Parmesan Garlic Oyster Crackers
Parmesan Garlic Oyster Crackers are super easy to make and insanely addictive. They take minutes to put together and are a perfect munchie for any occasion or an anytime snack.
Servings: 12 servings
Calories: 160kcal
Ingredients
- 6 Tablespoons (3-ounces, ¾ stick) unsalted butter
- 2 Tablespoons olive oil
- 2 Tablespoons finely minced fresh parsley
- 2 cloves garlic, minced
- 4 cups (9-ounce package) Oyster Crackers
- ¼ cup (1 ounce) freshly grated Parmesan cheese
- ¼ teaspoon Kosher salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 250°F. Line a rimmed baking sheet with non-stick aluminum foil. Set aside. Melt butter along with olive oil, parsley, and garlic in a large skillet over medium heat. Stir to combine.
- Melt butter along with olive oil, parsley, and garlic in a large skillet over medium heat. Stir to combine the ingredients.
- Add Oyster Crackers. Stir to coat evenly.
- Transfer to prepared baking sheet; spread in a single layer. Sprinkle with Parmesan cheese, salt, and pepper.
- Bake in preheated 250°F oven for 30 to 35 minutes or until golden brown. Remove from oven; cool completely. Store in an airtight container.
- Yield: 4 cups.
Video
Nutrition
Calories: 160kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 303mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg