Easy Mustard Hasselback Kielbasa Bites are a quick and easy appetizer! Crispy, golden-brown, and bursting with savory mustard flavor, they’re sure to be a crowd-pleaser at any gathering. This simple recipe is easy to follow and requires minimal ingredients, making it ideal for holiday gatherings or game-day entertaining.
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Ingredients – Here’s What You’ll Need
This delicious recipe was inspired by iamhomesteader.com.
Steps to Make Easy Mustard Hasselback Kielbasa Bites
- Preheat the oven to 425°F. Line a half-sheet pan with parchment paper and set aside. Remove the kielbasas from the packaging and dry them with paper towels. Straighten the kielbasas and cut them in half; you should have four 8-inch pieces. Place one piece on a large cutting board between two chopsticks. Using a ruler as a guide, cut the kielbasa into ¼-inch slices with a large kitchen knife, making sure to stop at the chopsticks so you do not cut all the way through.
- Remove the chopsticks and ruler, then cut the sliced kielbasa into bites with three rings each. Place the bites in a large bowl and repeat slicing and cutting the remaining kielbasa.
- In a small bowl add the stone ground Dijon mustard, apple cider vinegar, Worcestershire sauce, and light brown sugar.
- Whisk everything together until well combined, this makes about one cup.
- Remove about half of the mustard sauce, about ½ cup, and place it in another small bowl. Add the mayonnaise to one of the bowls of mustard sauce.
- Whisk to combine the mayonnaise with the sauce to make the mustard dip. Place in the refrigerator until ready to use.
- Pour the remaining half of the mustard sauce over the kielbasa bites in the bowl.
- Stir the bites to coat them in the mustard sauce, making sure to try and get the mustard in between the slices.
- Use the spatula to rub the mustard sauce in between the slices, then place the mustard-coated bites on the prepared sheet pan, sliced sides up. Bake in a 425°F oven for 25 to 30 minutes, until crispy.
- Once the desired crispiness is reached, remove the pan from the oven. Serve the Hasselback Kielbasa Bites warm with the mustard dipping sauce.
These Easy Mustard Hasselback Kielbasa Bites are the perfect bite-sized treat for any occasion. Their simple preparation and irresistible flavor make them a crowd favorite.
Serve them as an appetizer at your next party, enjoy them as a quick and easy snack, or add them to your game day spread. With minimal effort, you’ll have a delicious and impressive dish that everyone will love.
Other Great Quick and Easy Appetizer Recipes
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Easy Mustard Hasselback Kielbasa Bites
Equipment
- half-sheet pan
- Parchment paper
- 2 Chopsticks
- Ruler
- large kitchen knife
- cutting board
- Large Bowl
- 2 Small Bowls
- Small Whisk
Ingredients
- 27.8 oz Polish Kielbasa (2 – 13.9 oz rings)
- ½ c Stone Ground Dijon Mustard
- ¼ c Apple Cider Vinegar
- 2 tsp Worcestershire Sauce
- ¼ c Light Brown Sugar
- ¼ c Mayonnaise
- 1 tsp Fresh Parsley, minced optional for garnish
Instructions
- Preheat the oven to 425°F. Line a half-sheet pan with parchment paper and set aside. Remove the kielbasas from the packaging and dry them with paper towels. Straighten the kielbasas and cut them in half; you should have four 8-inch pieces.
- Place one piece on a large cutting board between two chopsticks. Using a ruler as a guide, cut the kielbasa into ¼-inch slices with a large kitchen knife, making sure to stop at the chopsticks so you do not cut all the way through. Remove the chopsticks and ruler, then cut the sliced kielbasa into bites with three rings each. Place the bites in a large bowl and repeat slicing and cutting the remaining kielbasa.
- In a small bowl add the stone ground Dijon mustard, apple cider vinegar, Worcestershire sauce, and light brown sugar. Whisk everything together until well combined, this makes about one cup.
- Remove about half of the mustard sauce, about ½ cup, and place it in another small bowl. Add the mayonnaise to one of the bowls of mustard sauce. Whisk to combine the mayonnaise with the sauce to make the mustard dip, and place in the refrigerator until ready to use.
- Pour the remaining half of the mustard sauce over the kielbasa bites in a bowl. Stir the bites to coat them in the mustard sauce. Use the spatula to rub the mustard sauce in between the slices, then place the mustard-coated bites on the prepared sheet pan, sliced sides up. Bake in a 425°F oven for 25 to 30 minutes, until crispy.
- Once the desired crispiness is reached, remove the pan from the oven. Serve warm with the mustard dipping sauce.
- Yield 40 bites.
Amanda says
Hi! This is my recipe. (One that I developed!) Can you please provide a direct link to it in your post?
https://iamhomesteader.com/mustard-hasselback-kielbasa-bites/
Chula King says
So sorry – with the hectic holidays I’m behind, but have added the link.
Susan
Amanda says
Appreciate it so much. I am grateful for your willingness to do that. Hope you have a hungry reader traffic filled 2025! 🙂