King Cake is a quintessential confection that is decorated in Mardi Gras colors. Purple signifies justice; green denotes faith; and gold or yellow signifies power. Traditionally, a tiny plastic baby is hidden in the King Cake. Whoever, ends up with the baby is named “King” for a day and bound by custom to host the next party…
Mardi Gras
Chicken Étouffée
When you hear the term Étouffée, you are likely to think of the New Orleans delicacy of shellfish cooked in a roux based stew with vegetables and seasonings. For an incredible variation, you should try Chicken Étouffée. It’s the same roux based stew made with the “trinity” and served over rice. However, chicken is the…
Mardi Gras Cupcakes with Cinnamon Buttercream Frosting
Laissez les bon temps rouler with these easy to make Mardi Gras Cupcakes with Cinnamon Buttercream Frosting. Inside is a surprise that will delight even your most picky critic!
Cajun Chicken Fricassee
Chicken Fricassee is really a French stew that is typically cooked in a white wine sauce. This recipe is the Cajun version that is made with a traditional roux, and contains the holy trinity highlighted with Cajun seasonings. It’s easy to make and incredible to taste!
New Orleans Shrimp Remoulade
Shrimp Remoulade (pronounced ruma-lahd) is a quintessential New Orleans dish composed of cold boiled shrimp with a spicy mustard-based dressing. It is generally served as a first course appetizer, making it perfect for Mardi Gras celebrations. I usually serve it on a bed of lettuce or in a stemmed wine glass to awaken my guest’s taste…
Cajun Sausage Bites with Spicy Dipping Sauce
If you’re looking for a perfect appetizer for your Mardi Gras themed party, look no further. Cajun Sausage Bites with Spicy Dipping Sauce are super easy to make, and are kicked up a notch to satisfy your cravings. Bet you can’t eat just one!
Mardi Gras Lemon Bliss Bundt Cake
Brighten your Mardi Gras season with this rich and moist Lemon Bliss Bundt Cake. It feels like springtime, and tastes amazing under a layer of lemon glaze. Every piece is a surprise. Laissez les bon temps rouler!
New Orleans Cocktail – Hurricane
Laissez les bons temps rouler with this iconic New Orleans cocktail. The perfect setting for a New Orleans Hurricane is in Pat O’Brien’s courtyard in the French Quarter overlooking the flaming fountain. The next best place is either at home or at a Mardi Gras party enjoying this rum based cocktail laced with tropical fruits. However,…
Pasta Jambalaya
Pasta Jambalaya replaces the rice with pasta in a more traditional jambalaya recipe. Jambalaya is a quintessential New Orleans dish that has its roots in both French and Spanish settlers. Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood. It includes the trinity of onion, celery, and green bell pepper,…
Cajun Corn Maque Choux
Corn Maque Choux (pronounced Mock Shoe) is a classic Cajun side dish hailing from Southern Louisiana dish. It’s loaded with flavor and makes a perfect compliment to your Mardi Gras meal. What’s even better is that it is super simple to make!
Shrimp Étouffée (with Video)
Shrimp Étouffée is Classic New Orleans at its best. It’s perfect for Mardi Gras or anytime with spicy shrimp cooked in a delicious roux based sauce. The sauce for the Shrimp Étouffée can be made ahead of time. Right before serving, add the shrimp and cook for 5 to 7 minutes. Laissez les Bon Temps Rouler!
Mardi Gras Praline Crunch
Praline Crunch is just in time for all of your Mardi Gras celebrations. If you like caramel corn, you’ll absolutely love Mardi Gras Praline Crunch. It’s made like my Old-Fashioned Caramel Corn using Corn Chex in place of popcorn. I dress it up for the Mardi Gras season with toasted pecans and Mardi Gras colored M&M’s….