Hold onto those Honey and Brown Sugar Glazed Holiday Ham leftovers! Your leftover ham isn’t destined for bland sandwiches or dicey soup; it’s the secret ingredient for these Honey-Mustard Ham and Swiss Sliders. These bite-sized wonders are an explosion of flavor and creativity, transforming your post-feast fridge into a culinary playground.
So ditch the boring leftovers and embrace the slider revolution! With a little creativity and these tips, you’ll be whipping up gourmet handhelds that will have everyone raving. Leftover ham, meet your delicious destiny!
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Why You’ll Want to Make Honey-Mustard Ham and Swiss Sliders
- Flavorful and Irresistible: The sweet and tangy honey mustard sauce complements the Honey and Brown Sugar Glazed Holiday Ham and creamy Swiss cheese perfectly. Every bite is a delightful explosion of taste and texture.
- Perfect for Any Occasion: These sliders are ideal for game days, parties, potlucks, or even a fun family weeknight meal. They’re guaranteed to be a hit with guests of all ages.
- Leftover Rescue: Don’t let that precious leftover Honey and Brown Sugar Glazed Holiday Ham languish. Sliders breathe new life into leftovers, minimizing waste and maximizing deliciousness. It’s a win-win for your taste buds and your wallet.
- Easy to Make: Don’t be intimidated by the gourmet taste. These sliders come together quickly and easily with simple ingredients. My recipe requires minimal prep and baking time, making them ideal for busy cooks.
Ingredients – Here’s What You’ll Need
- Ham: I used some of my leftover Honey and Brown Sugar Glazed Holiday Ham, but you can use any sliced ham you like. I was able to slice the leftover ham using a 2 MM slicing blade in my food processor.
- Swiss cheese: This classic pairing with ham melts beautifully and adds a creamy richness.
- Honey-mustard sauce: Homemade sauce using honey, Dijon mustard and mayonnaise is the sweet and tangy perfection to enhance the ham’s savory depth.
- Honey-butter glaze: A glaze of melted butter, honey, ground mustard and poppy seeds adds a touch of richness and helps create a golden brown crust.
Steps to Make Honey-Butter Glaze
- Place the unsalted butter in a small microwave-safe bowl and melt in the microwave for 30 seconds or until the butter is melted.
- Add the ground mustard to the melted butter.
- Next, add the poppy seeds and honey to the melted butter.
- Then, whisk everything together to combine. Set aside until ready to use.
Steps to Make Honey-Mustard Spread
- In a small bowl, add the mayonnaise.
- Then, add the Dijon mustard.
- Next, add honey.
- Then, whisk everything together until well combined. Set aside until ready to use.
Steps to Make Honey-Mustard Ham and Swiss Sliders.
- Line a quarter sheet pan with non-stick aluminum foil and place the bottom half of the slider buns cut side down in the center of the pan. Using a basting brush, brush the honey-mustard glaze over the bottom of the slider buns.
- Then, flip the buns over.
- Spread a thin layer of the honey-mustard sauce on to the buns.
- Then, place a layer of Swiss cheese on top of the bottom of the buns.
- Next, place a layer of leftover Honey and Brown Sugar Glazed Holiday Ham on top of the cheese.
- Then, place a layer of Swiss cheese on top of the ham.
- Next, spread honey-mustard sauce on the inside of the top half of the slider buns.
- After that, flip the buns over and brush the honey-butter glaze on the top and sides of the sliders.
- Bake in a 375°F oven for 12 minutes until the cheese is melted and the ham is heated through. Then remove the sliders from the oven and them place on a wire rack.
- Then, transfer the sliders to a serving plate and, using a serrated knife, slice in between the sliders to separate. Enjoy!
Frequently Asked Questions
I prefer the Pepperidge Farm slider buns. However, you can also experiment with Hawaiian rolls, pretzel buns, or even mini sourdough baguettes for a different twist. Or you can make your own by using my Slider Buns Recipe.
Absolutely! Just head to the deli counter in your local supermarket and get them to slice you up some ham of your choice.
Salad greens, roasted vegetables, potato salad, or baked mac and cheese are all great side dishes for sliders.
Absolutely! Assemble the sliders and store them in an airtight container in the refrigerator for up to 24 hours. Just heat them up according to the baking instructions before serving.
I prefer to make my own, but you can use store-bought honey mustard. If you’re using store-bought, choose a brand that you like the flavor of. If you’re making your own, you can adjust the sweetness and tanginess to your preference.
Recipe Tips And Tricks
- To prevent the sliders from getting soggy, you can toast the bread slightly before building the sandwiches and avoid overloading them with too much wet filling. You can also use a sturdier bread like pretzel buns or sourdough.
- To reheat the sliders , place them on a half sheet pan lined with non-stick aluminum foil, then place another piece of foil over the top of the sliders, and reheat in a 375°F oven for 12 minutes.
- Get creative with your honey mustard! Swap Dijon mustard for a sharper bite, add a dollop of whole-grain mustard for texture, or infuse it with herbs like rosemary or thyme for a unique twist.
- Don’t limit yourself to Swiss! Experiment with cheddar for a sharper bite, Gruyère for nuttiness, or mozzarella for gooey goodness. Combine cheeses for even more flavor depth.
Elevate your next gathering with Honey Mustard Ham and Swiss Glazed Sliders, the ultimate crowd-pleasing finger food. These delightful mini sandwiches are bursting with flavor, from the tangy honey mustard glaze to the melty Swiss cheese and savory ham. They’re easy to prepare, bake up beautifully, and disappear in a flash.
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Honey-Mustard Ham and Swiss Sliders
Ingredients
- 8 oz Honey and Brown Sugar Glazed Holiday Ham, sliced thin
- 8 slices Swiss cheese
- 6 Pepperidge Farm slider buns
- 4 tbs unsalted butter, melted
- 2 tsp dry ground mustard
- 1 tbs poppy seeds
- 2 tbs honey, divided
- 2 tbs mayonnaise
- 2 tbs Dijon mustard
Instructions
Step to Make Honey-Butter Glaze
- Place the unsalted butter in a small microwave-safe bowl and melt in the microwave for 30 seconds or until the butter is melted.
- Add the ground mustard, the poppy seeds, and honey to the melted butter.
- Whisk everything together to combine.
- Set aside until ready to use.
Step to Make Honey-Mustard Spread
- In a small bowl, add the mayonnaise, Dijon mustard, and honey.
- Whisk everything together until well combined.
- Set aside until ready to use.
Steps to Make Honey-Mustard Ham and Swiss Sliders
- Line a quarter sheet pan with non-stick aluminum foil and place the bottom half of the slider buns cut side down in the center of the pan.
- Using a basting brush, brush the honey-mustard glaze over the bottom of the slider buns.
- Flip the buns over and spread a thin layer of the honey-mustard sauce onto the buns.
- Place four slices of Swiss cheese on top of the bottom of the buns.
- Place a layer of sliced leftover Honey and Brown Sugar Glazed Holiday Ham on top of the cheese.
- Place the remaining slices of Swiss cheese on top of the ham.
- Then, spread honey-mustard sauce on the inside of the top half of the slider buns.
- Flip the buns over and brush the honey-butter glaze on the top and sides of the sliders.
- Bake in a 375°F oven for 12 minutes until the cheese is melted and the ham is heated through.
- Remove the sliders from the oven and place the pan on a wire rack.
- Transfer the sliders to a serving plate and, using a serrated knife, slice in between the sliders to separate.
- Yield 6 sliders
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