Portabella Mushroom Burgers are a healthy and delicious alternative to the traditional beef burger. “Meaty” Portabella mushrooms are marinated in an awesome balsamic vinegar marinade and cooked to perfection. Served on a bun with your favorite toppings, these burgers are a perfect solution for a meatless meal. Portabella or Portobello Is it Portabella or Portobello?…
Sandwiches
Easy Peasy British Sausage Rolls
Sausage Rolls are classic British fare, that are as versatile as they are easy to make. They can be served hot or cold, in a canapé size as an appetizer or in as a larger roll for lunch, brunch or a snack. In addition, the unbaked sausage rolls can be frozen for later use. Also, the…
Tortilla Pizza
Tortilla Pizza with its thin and crispy crust has all of the great taste of homemade pizza but without the fuss. It’s the perfect size for an individual serving and takes less than 15 minutes to make from start to finish. I tend to like my tortilla pizza plain – with just pizza sauce and…
Jambon et Fromage
Jambon et Fromage is Susan’s and my favorite breakfast when we’re in Paris. In the morning, either Susan or I would venture out to the local boulangerie for the Jambon et Fromage which literally means ham and cheese. They are always made with a slathering of butter on a freshly baked baguette and topped with…
Chicken Cordon Bleu Stromboli with Mustard Cream Sauce (With Video)
Chicken Cordon Bleu Stromboli with Mustard Cream Sauce is an awesome meal for any time. Crispy pizza dough is filled with gooey cheesy goodness surrounding deli chicken and ham. Enjoy the Stromboli immediately or let it come to room temperature. Wrap it in aluminum foil and refrigerate or freeze for a later time. This easy to make…
Reuben Quesadilla
If you like Reubens, you’ll go crazy over this easy to make Reuben Quesadilla. Mounds of corned beef, sauerkraut, and Swiss cheese are sandwiched between a flour tortilla, with Russian dressing on the side. It’s perfect for your St. Patrick’s Day celebration or any time for that matter!
Instant Pot Pulled Chicken Sliders
Pulled Chicken Sliders are quick and easy to make in your Instant Pot. The pulled chicken is cooked in and then tossed with a spicy, flavorful barbecue sauce, and heaped onto soft slider buns. What’s not eaten makes delicious leftovers.
Cornish Style Pasties
Genuine Cornish Pasties (rhymes with”Nasties”) are a meat pie filled with uncooked beef, potatoes, turnip or rutabaga (a.k.a. swede), and onion, seasoned with salt and pepper and made in Cornwall. Typically, the filing is encased in a shortbread type crust. These Cornish Style Pasties differ in that I use pork tenderloin in place of the…
Amazing Turkey Burgers with Mushroom Cream Sauce
Amazing Turkey Burgers with Mushroom Cream Sauce are easy enough to make for everyday dinners, but elegant enough to serve for the most discerning guest. Once formed, the turkey burgers can be individually frozen, and cooked on demand in a matter of minutes. The Mushroom Cream Sauce is out of this world delicious. You will…
Ultimate Reuben
The Ultimate Reuben is piled high with tender thinly sliced corned beef, amazing homemade sauerkraut, tangy Russian dressing, and gooey melted Swiss cheese. All of this goodness is sandwiched between slices of rye bread that have been buttered and grilled. It doesn’t get much better than this! Are you drooling yet?
Grilled Peri Peri Chicken Burger
For an awesome change from the typical hamburger, you should definitely try this Grilled Peri Peri Chicken Burger. It’s made with tender boneless and skinless chicken thighs, and marinated in a yummy Peri Peri sauce. The Peri Peri marinade is made in minutes. The chicken can be marinated anywhere from 3 hours to overnight. The…
Easy Reuben Sliders
If you like Reubens, you’ll absolutely love these Easy Reuben Sliders. They’re perfect for appetizers, brunch, lunch, or anytime. You can use leftover corned beef, or deli-sliced corned beef for these tasty morsels.