Chicken Cordon Bleu Stromboli with Mustard Cream Sauce is an awesome meal for any time. Crispy pizza dough is filled with gooey cheesy goodness surrounding deli chicken and ham. Enjoy the Stromboli immediately or let it come to room temperature. Wrap it in aluminum foil and refrigerate or freeze for a later time. This easy to make…
Sandwiches
Portabella Mushroom Burgers
Portabella Mushroom Burgers are a healthy and delicious alternative to the traditional beef burger. “Meaty” Portabella mushrooms are marinated in an awesome balsamic vinegar marinade and cooked to perfection. Served on a bun with your favorite toppings, these burgers are a perfect solution for a meatless meal. Portabella or Portobello Is it Portabella or Portobello?…
Reuben Quesadilla
If you like Reubens, you’ll go crazy over this easy to make Reuben Quesadilla. Mounds of corned beef, sauerkraut, and Swiss cheese are sandwiched between a flour tortilla, with Russian dressing on the side. It’s perfect for your St. Patrick’s Day celebration or any time for that matter!
Instant Pot Pulled Chicken Sliders
Pulled Chicken Sliders are quick and easy to make in your Instant Pot. The pulled chicken is cooked in and then tossed with a spicy, flavorful barbecue sauce, and heaped onto soft slider buns. What’s not eaten makes delicious leftovers.
Cornish Style Pasties
Genuine Cornish Pasties (rhymes with”Nasties”) are a meat pie filled with uncooked beef, potatoes, turnip or rutabaga (a.k.a. swede), and onion, seasoned with salt and pepper and made in Cornwall. Typically, the filing is encased in a shortbread type crust. These Cornish Style Pasties differ in that I use pork tenderloin in place of the…
Amazing Turkey Burgers with Mushroom Cream Sauce
Amazing Turkey Burgers with Mushroom Cream Sauce are easy enough to make for everyday dinners, but elegant enough to serve for the most discerning guest. Once formed, the turkey burgers can be individually frozen, and cooked on demand in a matter of minutes. The Mushroom Cream Sauce is out of this world delicious. You will…
Ultimate Reuben
The Ultimate Reuben is piled high with tender thinly sliced corned beef, amazing homemade sauerkraut, tangy Russian dressing, and gooey melted Swiss cheese. All of this goodness is sandwiched between slices of rye bread that have been buttered and grilled. It doesn’t get much better than this! Are you drooling yet?
Grilled Peri Peri Chicken Burger
For an awesome change from the typical hamburger, you should definitely try this Grilled Peri Peri Chicken Burger. It’s made with tender boneless and skinless chicken thighs, and marinated in a yummy Peri Peri sauce. The Peri Peri marinade is made in minutes. The chicken can be marinated anywhere from 3 hours to overnight. The…
Easy Reuben Sliders
If you like Reubens, you’ll absolutely love these Easy Reuben Sliders. They’re perfect for appetizers, brunch, lunch, or anytime. You can use leftover corned beef, or deli-sliced corned beef for these tasty morsels.
New Orleans Shrimp Po ‘Boy
It may not be the official sandwich of New Orleans, but the Po ‘Boy is as much a New Orleans tradition as is jambalaya and gumbo. Start with a Po ‘Boy Roll, add fried shrimp and the “fixin’s”, and you have the perfect Shrimp Po ‘Boy.
Leftover Turkey Sliders Two Ways
One of the best things about Thanksgiving is the leftovers. What to do with the leftovers? Why not make some tasty Leftover Turkey Sliders Two Ways: Amazing 5-Minute Turkey Salad Sliders and DeliciousTurkey Mash n’Gravy Sliders. They’re quick and easy to prepare, and Oh So Good!
Oklahoma Fried Onion Burgers
Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded a perfectly cooked burger!