Transform Christmas Leftovers into Bite-Sized Sensations: Leftover Rib Roast Sliders Reign Supreme! Breathe new life into that glorious leftover rib roast with a show-stopping reinvention.
These miniature marvels are more than just leftover salvation; they're an explosion of festive flavors and finger-licking fun. Get ready to transform your holiday leftovers into the star of the show.
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Why You'll Want to Make Leftover Rib Roast Sliders
- Waste Not, Want Not, Savor Every Lot: Let's face it, throwing away food never feels good. Sliders give your leftover roast a glorious second act, saving money and reducing food waste. Plus, who wouldn't want another round of that delectable Christmas goodness?
- Effortless Elegance, Maximum Cravings: Forget carving fatigue and embrace finger-food fun! Sliders are perfect for casual gatherings, game nights, or anytime hunger pangs strike. No fancy plates required, just grab-and-go deliciousness in every bite.
- Leftover Blues Be Gone, Joyful Munchies Abound: Christmas leftovers can feel a bit...bleak. But sliders inject pure joy back into the equation! Each bite is a burst of festive nostalgia, reminding you of the holiday spirit with every juicy, saucy mouthful.
- Party Starter extraordinaire: Ditch the boring appetizers and watch your guests go wild for these mini masterpieces. Sliders are conversation starters, crowd-pleasers, and guaranteed to keep the festive vibes flowing all night long.
Ingredients – Here’s What You’ll Need
- Leftover Standing Rib Roast: If you don't have any leftover rib roast, freshly sliced roast beef from the deli counter will work just as well. I was able to slice the leftover rib roast using a 2 MM slicing blade in my food processor.
- Provolone Cheese: This mild, semi-soft cheese melts beautifully and adds a subtle creaminess that complements the rich rib roast without overpowering it. But depending on your taste buds and the vibe you're going for you could use cheddar, Swiss, pepper jack, or even Gruyère.
- Slider buns: I like the Pepperidge Farm slider buns, and in my opinion they are far superior to the King's Hawaiian slider buns, but any slider bun will do for this recipe. If you want to really up your slider game why not try my Homemade Slider Buns Recipe.
- Unsalted butter, garlic powder, and Worcestershire sauce: Mix them together and brush the buttery goodness directly onto the slider buns for a simple yet satisfying flavor boost. The Worcestershire sauce adds umami depth, while the garlic powder brings a subtle savory kick.
Step to Make Leftover Rib Roast Sliders
- Line a quarter sheet pan with non-stick aluminum foil and place the bottom of the slider buns in the center of the pan.
- Place a layer of sliced provolone on top of the bottom of the buns.
- Then, place a layer of your sliced leftover rib roast on top of the cheese. I used a 2 MM slicing blade in my food processor to get the rib roast sliced thin.
- Next, place another layer of provolone cheese on top of the sliced rib roast.
- Then, place the tops of the slider buns on top of the cheese.
- Place the unsalted butter in a small microwave-safe bowl and melt it in the microwave for 30 seconds or until the butter is melted. Then, add the garlic powder.
- Next, add the Worcestershire sauce to the melted butter.
- Then, whisk until everything is combined.
- Using a basting brush, brush the butter mixture over the tops and sides of the filled sliders. Then, bake in a 375°F oven for 12 minutes, until the cheese is melted and the meat is heated through.
- When the sliders are done, remove them from the oven and cool on a wire rack for a few minutes.
- Then, transfer the slides to a serving plate and, using a serrated knife, slice between the sliders to separate. Enjoy!
Some Topping Ideas for Leftover Rib Roast Sliders
- Classic: Horseradish cream sauce, caramelized onions, and fresh herbs.
- Adventurous: Blue cheese crumbles, arugula, and balsamic glaze.
- Spicy: Pepper jack cheese, pickled jalapeños, and sriracha mayo.
- Decadent: Gruyère cheese, fig jam, and crispy prosciutto.
Frequently Asked Questions
I prefer the Pepperidge Farm slider buns. However, you can also experiment with Hawaiian rolls, pretzel buns, or even mini sourdough baguettes for a different twist. Or you can make your own by using my Slider Buns Recipe.
Absolutely! Just head to the deli counter in your local supermarket and get them to slice you up some roast beef.
Salad greens, roasted vegetables, potato salad, or baked mac and cheese are all great side dishes for sliders.
Absolutely! Assemble the sliders and store them in an airtight container in the refrigerator for up to 24 hours. Just heat them up according to the baking instructions before serving.
Recipe Tips And Tricks
- To prevent the sliders from getting soggy, toast the bread slightly before building the sandwiches and avoid overloading them with too much wet filling. You can also use sturdier bread like pretzel buns or sourdough.
- To reheat the sliders, place them on a half-sheet pan lined with non-stick aluminum foil, then place another piece of foil over the top of the sliders and reheat in a 375°F oven for 12 minutes.
- Embrace contrasting flavors! Caramelized onions, pickled vegetables, or cranberry sauce add a surprising sweetness that balances the savory meat.
- Fresh herbs like parsley, rosemary, or chives add a pop of color and a refreshing touch. Don't shy away from a sprinkle of chili flakes or cayenne pepper for a spicy kick.
Christmas may be over, but the party doesn't have to end with your leftover rib roast. Instead of storing it away in the fridge, transform those glorious remnants into bite-sized sensations – Leftover Rib Roast Sliders! These mini marvels are more than just repurposed food; they're an explosion of festive flavors and finger-licking fun.
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Leftover Rib Roast Sliders
Ingredients
- 8 oz Leftover Standing Rib Roast, sliced thin
- 10 slices provolone cheese
- 6 Pepperidge Farm slider buns
- 3 tbs unsalted butter, melted
- ½ tsp garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 375°F.
- Line a quarter sheet pan with non-stick aluminum foil.
- Place the bottom of the slider buns on the foil-lined pan.
- Place five slices of provolone cheese on top of the slider buns, cutting one piece in half and placing the halves in the middle to cover the buns completely.
- Place the sliced Leftover Standing Rib Roast or deli-sliced roast beef in an even layer on top of the cheese.
- Place the remaining five slices of provolone cheese on top of the meat, cutting one slice in half and placing the halves in the middle to cover the buns completely.
- Place the tops of the buns on top of the top layer of cheese.
- In a microwave-proof bowl, melt the unsalted butter in the microwave for 30 seconds, or until melted.
- Add the the garlic powder and Worcestershire sauce to the melted butter and whisk to combine them.
- Then, using a basting brush, brush the butter mixture over the tops and sides of the finished sliders.
- Bake in a 375°F oven for 12 minutes, or until the case is melted and the meat is thoroughly heated.
- Remove from the oven and serve warm.
- Yield 12 sliders.
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