British Breakfast Sausage is different from American sausage in that it generally contains “rusk” or breadcrumbs along with water or stock. These two ingredients, along with the processing, produce a fine textured sausage that I always look forward to when I visit the UK.
I’ve teamed up with Grits and Pinecones to bring you the Ultimate Mardi Gras Recipe Collection. 33 incredible recipes from our houses to your’s that will tantalize your taste buds and take you from easy beginnings to dramatic endings and everything in between. Laissez les bons temps rouler!
In New Orleans, red beans are a cultural tradition dating back hundreds of years. Through the years, Red Beans and Rice was the quintessential dish associated with Mondays. Whatever day of the week, however, Red Beans and Rice is sure to please the most picky of eaters.
Gumbo is a type of stew that originated in southern Louisiana during the 18th century. It consists primarily of a some sort of stock, meat or shellfish, a roux, and the “Holy Trinity” onions, celery, bell peppers, and onions. What if you could make this delicious dish without all of the fuss and the oil…
If you’re looking for a perfect appetizer for your Mardi Gras themed party, look no further. Cajun Sausage Bites with Spicy Dipping Sauce are easy to make, and are kicked up a notch to satisfy your cravings. Bet you can’t eat just one!
Beef Grillades (pronounced ɡree-yahds) and Grits is a classic New Orleans dish. The beef is cooked in a flavorful gravy accented with the Trinity of onion, celery, and bell pepper until it is fork tender. Beef Grillades is made extra special when served with Smoked Gouda Grits. It’s not only delicious when first made, but…
Nothing speaks classic New Orleans cuisine like Spicy New Orleans Jambalaya. Laizzez les bons temps rouler with this delicious one-pot meal that’s perfect for Mardi Gras. It combines rice, shrimp, chicken, and andouille sausage in a spicy tomato sauce enhanced by the holy trinity.
The Twelve Days of Christmas is an English Christmas carol, published in 1780. Thought to be of French origin, it features a series of increasingly grand gifts given on each of the twelve days of Christmas, starting on Christmas Day and ending on January 5. The Twelve Days of Christmas Themed Recipes each borrow from…
Easy Instant Pot Baby Back Ribs are moist, fall-off-the-bone tender, and absolutely delicious. The Instant Pot reduces the what normally takes hours to cook, to minutes – 25 minutes to be exact. Add another 20 minutes or so to finish them off, and be prepared to be blown away!
Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded a perfectly cooked burger!