Homemade Slider Buns

Sliders are all the rage these days, and for good reason. They’re a mini sandwich and perfect for a party or pot luck. Although you can buy slider buns, the homemade variety is so much better, and is super easy to make!

Ingredients for Slider Buns:

I borrowed King Arthur’s recipe for its Beautiful Burger Buns, and used the following ingredients for my slider buns: Filtered water, egg, unsalted butter, sugar, salt, all-purpose flour, and yeast.

Making the Slider Buns:

I used my bread machine to do most of the work. First, I added all of the slider ingredients to the pan of the bread machine. Then, I selected the dough cycle, and walked away!

When the dough cycle had finished, I had a beautiful, soft dough that was a breeze to work with. I took half of the dough, and placed it on a floured surface. Then, I patted it out to a thickness of about ⅜-inch. Next, I cut 2-inch circles from the dough.

I placed the circles fairly close together on a parchment lined baking sheet. Then, I repeated the process with the remaining dough. Next, I placed the buns in a slightly warm oven to rise. I always use Julia’s hint of turning my electric oven on for exactly 1 minute and 45 seconds, and then turning it off. This produces the perfect environment!

After about an hour and a half, the buns had nicely risen, and were ready to be baked. First, however, I brushed them with some melted butter.

I popped the slider buns into a preheated 375° F oven for about 10 minutes, until they were golden brown. After I removed the buns from the oven, I brushed the tops again with some melted butter. Then, I let them cool completely on a wire rack.

I ended up with 24 absolutely delicious 2-¾ inch slider buns. They were soft, and perfect for my egg salad sliders, and pulled pork sliders. Yum!

Recipe

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Slider Buns

Sliders are all the rage these days, and for good reason. They’re a mini sandwich and perfect for a party or pot luck. Although you can buy slider buns, the homemade variety is so much better, and is super easy to make!

4.80 from 5 votes

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Prep Time 5 minutes mins

Cook Time 12 minutes mins

Dough Kneading and Rising 2 hours hrs 44 minutes mins

Total Time 17 minutes mins

Course Bread

Cuisine American

Servings 24 Slider Buns

Calories 98 kcal

Ingredients

  

1x2x3x

• 1 large egg plus enough water to total 9 ounces (about 7 ounces)
• 2 Tablespoons (1 ounce) unsalted butter, at room temperature
• 3 ½ cups (14.75 ounces) unbleached all-purpose flour
• ¼ cup (1.75 ounces) granulated sugar
• 1 ¼ teaspoon salt
• 1 Tablespoon instant yeast
• 3 Tablespoons unsalted butter melted for brushing tops of buns (optional)

Instructions

 

• Place all ingredients in pan of bread machine in order listed. Select dough cycle, and press start.
• At end of dough cycle, place dough on floured surface. Pat into circle, roughly ⅜-inches thick. Cut 2-inch circles; place circles on parchment lined baking sheet. The circles should be fairly close together, but not touching.
• Let rise until double in size, around 1 hour and 30 minutes. The circles should be touching each other at this point.
• Preheat oven to 375° F.
• Brush tops of dough with melted butter. Bake at 375° F for 10 to 11 minutes, or until golden brown on top.
• Remove from oven; while still hot, brush buns with additional melted butter.
• Cool completely on wire rack.
• Yield: 24 slider buns.

Nutrition

Calories: 98kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 13mgSodium: 124mgPotassium: 23mgSugar: 2gVitamin A: 85IUCalcium: 4mgIron: 0.9mg

Keyword Bread Machine Slider Buns, Homemade Slider Buns, Slider Bun Recipe, Slider Buns

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