With Christmas just around the corner, you might be feeling frazzled in terms of last-minute gift ideas. If so, worry no more! Grits and Pinecones and I have teamed up to bring you this Ultimate Easy Holiday Edible Gift Guide. Each of the 24 easy to make recipes that we’ve included are tried and true….
Recipes
31 Yummy Peach Recipes
Nothing says summer like luscious, juicy peaches. Use them in endless ways to brighten and cool the hot summer days, and satisfy your every craving. You will be spoiled for choice with these easy Yummy Peach Recipes to choose from, shared by some of the best food bloggers around!
30 Mouthwatering Recipes for your Memorial Day Cookout
As Memorial Day approaches, thoughts of cooking out and anticipating the hot days of summer are sure to surface. My sister at Grits and Pinecones and I decided to team up once more to bring you our very favorite, mouthwatering recipes for a perfect Memorial Day cookout.
29 Awesome Recipes to Celebrate Cinco de Mayo
From spicy beginnings to delectable endings and everything in between, Grits and Pinecones and I have your Cinco de Mayo celebrations covered with 29 tried and true recipes! In case you didn’t know, Cinco de Mayo commemorates the Mexican Army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862.
DIY Yogurt
Years ago, the Master Taste Tester and I visited friends in Germany. Every morning for breakfast, we had homemade yogurt, which was absolutely delicious. When we returned home, I promptly purchased a yogurt maker. As is unfortunately true with a lot of purchases, it wasn’t long before the yogurt maker was relegated to the back…
Chicken Pot Pie in Puff Pastry Shells
Chicken Pot Pie in Puff Pastry is a great alternative to the traditional one enclosed in pastry. It’s the ultimate comfort food, packed full of goodness and simple to prepare. The most time-consuming part of the preparation is cutting the chicken and the vegetables.
Ratatouille à la Julia Child
Several days ago, the Master Taste Tester suggested that we should have Ratatouille for dinner. I thought – great! In my dim distant memory, I remember making Ratatouille once before, but didn’t really remember anything about how I made it. Therefore, I turned to Julia Child in The Way to Cook for guidance.