Chicken Parmesan Texas Toast takes the classic Italian dish and reimagines it on a crispy, buttery Texas toast base, making it the perfect comfort food for any occasion. This delicious combination of classic Italian flavors with Southern comfort food creates a restaurant-quality dish that will satisfy your cravings.
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Why You’ll Want to Make Chicken Parmesan Texas Toast
- A Classic with a Twist: Enjoy the ever-popular flavors of Chicken Parmesan, elevated by the crispy, buttery base of Texas toast.
- Easy to Make: This recipe is straightforward and requires minimal prep time, making it perfect for busy weeknights or casual gatherings.
- Comfort Food at Its Finest: Indulge in a hearty, cheesy, and satisfying meal that will warm your soul.
- Impress Your Guests: Serve this dish to friends and family and watch their eyes light up with delight.
Ingredients – Here’s What You’ll Need
Steps to Make Chicken Parmesan Texas Toast
- Preheat the oven to the temperature to bake the Texas toast. Line two half-sheet pans with parchment paper. Place the Texas toast on one of the prepared sheet pans and bake according to the package directions for the full baking time.
- When the Texas toast is done, remove the pan from the oven and place it on a wire cooling rack. Adjust the oven temperature according to the baking directions for the chicken patties package.
- Place the chicken patties on the other prepared half-sheet pan. Bake according to the package directions, flipping the patties over halfway through baking.
- While the chicken patties are baking, place the tomato sauce, Italian seasoning, and garlic paste in a small saucepan. Stir everything together and heat over medium-high heat until the sauce begins to bubble. Reduce the temperature to low and keep warm until ready to use.
- When the chicken patties are done, remove them from the oven and adjust the temperature to 400°F. Place about a tablespoon of the prepared sauce on top of the baked Texas toast and spread it over the entire surface.
- Then, sprinkle about a teaspoon of grated parmesan cheese over the tomato sauce.
- Place a chicken patty on top of each prepared Texas toast slice.
- Top the chicken patties with another tablespoon of tomato sauce and a teaspoon of grated parmesan cheese.
- Top each Chicken Parmesan Texas Toast with a slice of Provolone cheese.
- Then, place a slice of Mozzarella cheese on top of the Provolone cheese.
- Bake in a 400°F oven for 15 minutes or until the cheese is melted down the sides. Remove from the oven and place the pan on a wire cooling rack. Allow to cool for 5 minutes before serving.
Indulge in a flavor explosion with this mouthwatering Chicken Parmesan Texas Toast. The perfect combination of crispy bread, tender chicken, and melted cheese will leave you craving more.
Whether you’re a seasoned cook or a kitchen novice, this recipe is easy to follow and delivers delicious results. So, fire up the oven, gather your ingredients, and enjoy a comforting and indulgent dish.
Frequently Asked Questions
If you can’t find pre-made chicken patties small enough, you can make your own, cut larger patties in half, use chicken nuggets, or even chicken tenders cut into smaller pieces.
This dish pairs well with homemade Oven-Baked Pasta Chips.
Yes, you can reheat leftovers in a 350°F oven for 20 minutes, or until the chicken is heated through.
Yes, you can freeze assembled sandwiches for up to 3 months. Reheat them in the oven or toaster oven.
Recipe Tips and Tricks
- Texas Toast: Opt for thick-cut, high-quality Texas Toast for a sturdy base.
- Marinara Sauce: Instead of making your own sauce, use store-bought jarred pizza sauce to make this recipe even easier.
- Customize Your Toppings: Add extra toppings like fresh basil, grated Parmesan cheese, or a drizzle of balsamic glaze.
- Vegetarian: Substitute the chicken with eggplant or tofu for a vegetarian-friendly option.
Other Great Game Day Recipes
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Chicken Parmesan Texas Toast
Equipment
- Parchment paper
- 2 half sheet pans
- Small Sauce Pan
Ingredients
- 8 slices Four-Cheese Texas Toast
- 8 Frozen Breaded Chicken Patties
- 15 oz can Tomato Sauce
- 2 tsp Italian Seasoning
- 1 tsp Minced Garlic Paste
- ½ c Grated Parmesan Cheese
- 8 slices Provolone Cheese
- 8 slices Mozzarella Cheese
Instructions
- Preheat the oven to the temperature to bake the Texas Toast. Line two half-sheet pans with parchment paper. Place the Texas Toast on one of the prepared sheet pans and bake according to the package directions for the full baking time. Remove from the oven and place the pan on a wire cooling rack.
- Adjust the oven temperature to the chicken patties package baking directions. Place the chicken patties on the other prepared half-sheet pan. Bake according to the package directions, flipping the patties over halfway through baking.
- While the chicken patties are baking, place the tomato sauce, Italian seasoning, and garlic paste in a small saucepan. Stir everything together and heat over medium-high heat until the sauce begins to bubble. Reduce the temperature to low and keep warm until ready to use.
- When the chicken patties are done, remove them from the oven, and adjust the temperature to 400°F.
- Place about a tablespoon of the prepared sauce on the top of the Texas Toast and spread it over the entire surface. Then, sprinkle about a teaspoon of grated parmesan cheese over the tomato sauce.
- Place a chicken patty on top of each prepared Texas Toast slice. Top the chicken patties with another tablespoon of the tomato sauce and a teaspoon of grated parmesan cheese. Place a slice of Provolone cheese and a slice of mozzarella cheese on top of each.
- Bake in a 400°F oven for 15 minutes, or until the cheese is melted down the sides. Remove from the oven and place the pan on a wire cooling rack. allow to cool for 5 minutes before serving.
- Yield 8 servings
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