Old Fashioned Salisbury Steak
Old Fashioned Salisbury Steak is a savory dish made with seasoned ground beef and smothered in a delicious onion and mushroom gravy. It’s a snap to make, and produces leftovers that are just as good the next day.
Servings: 4 servings
Calories: 423kcal
Ingredients
Meat Patties
- 1 pound (16 ounces) 93% lean ground beef
- 1 cup chopped onion
- 2 Tablespoons unsalted butter
- 1 large egg
- ½ cup plain breadcrumbs
- 1 teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon dried thyme
Onion and Mushroom Gravy
- 1 ¾ cup low sodium beef broth may also use chicken broth
- 1 Tablespoon tomato paste
- 2 Tablespoons unsalted butter
- 1 cup thinly sliced onions
- 12 ounces fresh mushrooms cleaned and sliced thin
- 2 Tablespoons all-purpose flour
- ¼ cup Madeira or port
Instructions
Meat Patties
- Sauté chopped onion in 1 tablespoon melted butter in large nonstick skillet over medium heat until soft, about 5 minutes. Remove from pan and cool for 15 minutes.
- Combine ground beef, sautéed onions, egg, bread crumbs, salt, pepper, and thyme in large bowl. Shape into four ½-inch-thick patties and transfer to parchment-lined plate.
- Melt 1 tablespoon butter in large nonstick skillet over medium heat. Cook patties until well browned, about 5 minutes per side. Transfer to paper towel lined plate.
Onion and Mushroom Gravy
- Combine broth and tomato paste in a measuring cup or bowl. Set aside.
- Add onion and remaining 2 tablespoons of butter to empty skillet and cook until onion is softened, about 5 minutes. Add mushrooms and cook over medium-high heat until mushrooms are browned and liquid has evaporated, 3 to 4 minutes.
- Reduce heat to medium. Stir in flour and cook until well combined, about 2 minutes. Slowly stir in broth mixture and Madeira. Cook, stirring constantly until thickened.
- Return patties to skillet, cover, and simmer over medium-low heat until cooked through, about 15 minutes.
- Correct seasonings and serve.
- Yield: 4 servings.
Nutrition
Calories: 423kcal | Carbohydrates: 25g | Protein: 33g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 141mg | Sodium: 1005mg | Potassium: 1085mg | Fiber: 3g | Sugar: 7g | Vitamin A: 470IU | Vitamin C: 8.6mg | Calcium: 62mg | Iron: 4.5mg