Holiday Cornucopia Treats
If you’re looking for the perfect holiday gift from your kitchen, look no further. These adorable and easy to prepare Holiday Cornucopia Treats are sure to bring a smile to kids of all ages! The little Cornucopias can be filled with all sorts of munchies from candy to Holiday Carmel Chex Mix, and lots in between.
Servings: 12 servings
Calories: 121kcal
Ingredients
- 12 sugar cones do not use waffle cones
- 1 cup Bright White Candy Melts
- 1 to 3 teaspoons vegetable oil for thinning candy melts optional
- ¼ cup holiday sprinkles
- Filling of your choice
Instructions
- Preheat oven to 250° F.
- Dip straw into water. Hold finger on end to trap water; release water into cone.
- Dip cone in 2-½ inches of warm water for 15 seconds. Pour water out of inside of cone. Microwave on high for 15 seconds.
- Carefully curl end into cornucopia shape. Hold for about 30 seconds until end holds its shape.
- Repeat with remaining cones.
- Dry cornucopias in 250° F oven for 25 to 30 minutes; allow to cool.
- Melt candy melts in small bowl according to package directions. If too thick, add 1 to 3 teaspoons vegetable oil to achieve desired consistency.
- Dip open end of cone in candy melts. Sprinkle with holiday sprinkles. Place on parchment paper; allow to set.
- Fill cornucopias with munchies of your choice.
- Cover cornucopias with piece of plastic; secure with rubber band and tie with ribbon to decorate.
- Yield: 12 Holiday Cornucopia Treats
Nutrition
Calories: 121kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 57mg | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.5mg