Years ago a colleague named Tony (who by the way was Italian), brought an incredible pasta dish to an office gathering. I asked him for the recipe, and he graciously agreed. The last time that I remember making Tony’s Pasta was in 1991 (yes, I’m that old!) for a family gathering. I honestly don’t know why I haven’t made it again until now, but I guess that’s life. Anyway, you should try this – it’s bursting with flavor, and simple to make. It will not disappoint!
NOTE: This freezes well. The flavor improves if made the day before and reheated before serving.