Louisiana Skillet Cornbread is perfect along side of Black-Eyed Pea Jambalaya, Shrimp Étouffée, Red Beans and Rice and a whole host of other New Orleans classics. It's extra crispy on the sides and bottom and super moist in the middle.
While pan is heating, combine dry ingredients in a large bowl; set aside.
Add wet ingredients to dry ingredients, mixing only until all ingredients are incorporated.
Yield: 8 servings.