Southern Watermelon Granita is the perfect cool-down treat for these hot summer days. This three ingredient granita is as refreshing as it is show-stoping gorgeous!
Working in batches, place watermelon in food processor fitted with a steel blade or blender. Purée until watery and smooth, 6 to 7 pulses. (See Tip 3)
Add limeade concentrate and Sprite; stir to combine.
Pour into 9 x 13-inch pan. Place in freezer until mixture begins to freeze around the edges.
With a fork, draw ice from the edges towards the center. Return to the freezer, and then repeat this process about 3-4 times, every 30 minutes, or until all of the granita mixture is formed of ice crystals. (See Tip 4)
Serve frozen. Yield: 10 servings. (See Tips 5 and 6)