3-Ingredient Reese's Cookie Pie
3-Ingredient Reese's Cookie Pie is a quick dessert that delivers big on flavor. A Reese's Peanut Butter Cup is nestled inside a mini graham cracker crust and topped with chocolate chip cookie dough. It's baked until golden brown and irresistible.
Ingredients
- 6 Mini Graham Crusts
- 1 teaspoon butter, melted
- 6 Reese's Snack Size Peanut Butter Cups
- 16.5 ounce package Toll House Chocolate Chip Cookie Dough
Instructions
- Preheat oven to 350°F.
- Brush the rims of the mini graham crust with melted butter. Bake at 350°F for 3 minutes. Allow to cool. (See Tip 1)
- Remove the Reese's peanut butter cups from the packaging and the paper liner. Place 1 Reese's peanut butter cut in the center of each of the mini graham crusts, top side up.
- Roll 2 ½ portions (approximately 1.7 ounces) of the cookie dough into a ball and flatten into a disk. Press the dough over the Reese's Peanut Butter Cup, leaving the rim of the crust uncovered.
- Bake in a preheated 350°F oven for 14 minutes or until golden brown.
- Optional raspberry sauce: Heat ¼ cup of raspberry preserves and 1 ½ teaspoons of water in a saucepan over medium-low heat until well combined. Pour into a wire mesh strainer to remove the seeds. Place the raspberry sauce in a squeeze bottle. Squeeze dots around the perimeter of the serving plate; draw a toothpick through the dots.
- Allow the cookie pies to cool for 15 minutes. Remove the foil pan; top the cookie pie with vanilla ice cream and serve. (See Tip 2)
- Yield: 6 Cookie Pies.
Video
Tips/Notes
- The mini Graham crusts tend to be crumbly around the edges. Brushing the rim with melted butter and baking the crust for 3 minutes at 350°F solves the crumb problem.
- Alternatively, allow the cookie pies to come to room temperature; store in an airtight container for up to 3 days and serve at room temperature.
Nutrition
Calories: 493kcalCarbohydrates: 68gProtein: 6gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 11mgSodium: 385mgPotassium: 198mgFiber: 2gSugar: 40gVitamin A: 59IUVitamin C: 0.1mgCalcium: 31mgIron: 2mg
Tried this recipe? Add me to Google's Preferred Sources above.
