Air Fryer Chocolate Nut Granola is made with old-fashioned oats, unsweetened cocoa powder, maple syrup, pecans, and sliced almonds. It cooks in the air fryer in 10 minutes and forms crisp clusters as it cools.
¼cup(0.88 ounces, 25 grams) unsweetened cocoa (See Tip 1)
½teaspoonground cinnamon
½teaspoonKosher salt
⅓cup(3.88 ounces, 110 grams) pure maple syrup (See Tip 2)
⅓cup(2.65 ounces, 75 grams) vegetable oil (See Tip 3)
1teaspoonvanilla extract
2cups(8 ounces, 227 grams) old-fashioned oats (See Tip 4)
⅓cup(1.5 ounces, 43 grams) chopped pecans (See Tip 5)
⅓cup(1 ounce, 28 grams) sliced almonds (See Tip 5)
Instructions
Whisk together the unsweetened cocoa, cinnamon, salt, maple syrup, vegetable oil, and vanilla extract in a large bowl.
Add the oats, pecans, and almonds; stir to combine.
Place a parchment liner in the air fryer basket. Transfer the granola mixture to the air fryer.
Air fry the granola at 320°F for 10 minutes, stirring twice. (See Tip 6)
Remove the basket from the air fryer and press the granola down with a spatula to encourage clusters.
Allow to cool, undisturbed in the air fryer basket for 20 minutes. The granola will firm and form clusters as it cools.
Break into bite-sized clusters.
Yield: 4 servings. (See Tip 7)
Video
Tips/Notes
I used Dutch-process cocoa powder in this recipe, but you can also use natural unsweetened cocoa powder.
You can substitute honey for the maple syrup. However, the maple syrup pairs better with the chocolate than honey.
I used peanut oil because that's what I had on hand. You can also use avocado oil or canola oil.
For best results, weigh the oats. Different brands vary widely. I used Quaker old-fashioned oats. I would not recommend substituting quick oats in this recipe.
It is not necessary to toast the nuts before adding them to the mixture. The air fryer will toast them.
I made this recipe using my Ninja Crispi Pro. Different air fryers might require time adjustments.