Bacon, Egg & Cheese Biscuit Bundt Cake
The Bacon Egg & Cheese Biscuit Bundt Cake is a showstopper! Perfect for feeding a crowd, ideal for brunch, and easy for a home cook to whip up.
Servings: 12
Calories: 554kcal
Equipment
- 15-cup Bundt Pan
Ingredients
- 2 - 16.3 oz cans Grands! Refrigerated Biscuits
- 6 Eggs
- ½ c Whole Milk
- 1 lb Bacon cooked & crumbled
- 8 oz Extra Sharp Cheddar Cheese shredded
- ½ tsp Salt
- ½ tsp Black Pepper
- ½ tsp Garlic Powder
Instructions
- Preheat oven to 350°F.
- Cut each biscuit into six pieces using a pizza cutter, then place the pieces into a large bowl.
- Place the eggs, milk, black pepper, garlic powder, and salt in a medium-sized bowl and whisk well to combine everything. Then, pour the mixture over the cut biscuits.
- Next, add the cooked and crumbled bacon and the shredded extra-sharp cheddar cheese.
- Carefully stir everything together with a silicone spatula or wooden spoon. Or put on a pair of vinyl gloves and toss everything together with your hands.
- Spray a 15-cup bundt pan with non-stick cooking spray and transfer the mixture from the bowl to the prepared pan.
- Bake 40 minutes in a 350°F oven.
- Remove the pan from the oven and allow to cool for about 15 minutes on a wire cooling rack.
- Remove from the pan and transfer to a serving plate. Serve warm.
- Yield 12 servings
Nutrition
Calories: 554kcal | Carbohydrates: 39g | Protein: 17g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 128mg | Sodium: 1231mg | Potassium: 310mg | Fiber: 1g | Sugar: 3g | Vitamin A: 341IU | Vitamin C: 0.002mg | Calcium: 199mg | Iron: 3mg
