Bacon, Egg & Cheese Biscuit Bundt Cake
The Bacon Egg & Cheese Biscuit Bundt Cake is a showstopper! Perfect for feeding a crowd, ideal for brunch, and easy for a home cook to whip up.
Equipment
- 15-cup Bundt Pan
Ingredients
- 2 - 16.3 oz cans Grands! Refrigerated Biscuits
- 6 Eggs
- ½ c Whole Milk
- 1 lb Bacon cooked & crumbled
- 8 oz Extra Sharp Cheddar Cheese shredded
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- ½ teaspoon Garlic Powder
Instructions
- Preheat oven to 350°F.
- Cut each biscuit into six pieces using a pizza cutter, then place the pieces into a large bowl.
- Place the eggs, milk, black pepper, garlic powder, and salt in a medium-sized bowl and whisk well to combine everything. Then, pour the mixture over the cut biscuits.
- Next, add the cooked and crumbled bacon and the shredded extra-sharp cheddar cheese.
- Carefully stir everything together with a silicone spatula or wooden spoon. Or put on a pair of vinyl gloves and toss everything together with your hands.
- Spray a 15-cup bundt pan with non-stick cooking spray and transfer the mixture from the bowl to the prepared pan.
- Bake 40 minutes in a 350°F oven.
- Remove the pan from the oven and allow to cool for about 15 minutes on a wire cooling rack.
- Remove from the pan and transfer to a serving plate. Serve warm.
- Yield 12 servings
Nutrition
Calories: 554kcalCarbohydrates: 39gProtein: 17gFat: 37gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 128mgSodium: 1231mgPotassium: 310mgFiber: 1gSugar: 3gVitamin A: 341IUVitamin C: 0.002mgCalcium: 199mgIron: 3mg
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