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British Breakfast Sausage with Beans on Toast

British Breakfast Sausage

British Breakfast Sausage is different from American sausage in that it generally contains “rusk” or breadcrumbs along with water or stock.  These two ingredients, along with the processing, produce a fine textured sausage that I always look forward to when I visit the UK and Ireland. 
4.91 from 11 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine British, English, Irish
Servings 10
Calories 211 kcal

Ingredients
  

  • 1 ½ pounds ground pork
  • ¾ cup dry breadcrumbs (3 ounces)
  • 1 ½ teaspoons Kosher salt
  • 1 ½ teaspoons dried sage
  • 1 teaspoon freshly ground black pepper (50 grinds)
  • dash nutmeg
  • dash mace
  • ½ cup water (4 ounces)

Instructions
 

  • Place all ingredients in food processor fitted with steel blade. Process 30 seconds.
  • Cook a small amount of the sausage covered in microwave for 30 seconds. Correct seasonings if necessary.
  • Process an additional 15 seconds in food processor.
  • Yield: 10 servings.

Tips/Notes

Form into 2 ounce patties for breakfast, or 1.5 ounce cylinders for Toad in the Hole.

Nutrition

Calories: 211kcalCarbohydrates: 5gProtein: 12gFat: 14gSaturated Fat: 5gCholesterol: 48mgSodium: 446mgPotassium: 211mgVitamin C: 0.5mgCalcium: 24mgIron: 1mg
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