Brown Sugar and Honey Glazed Baby Carrots
Brown Sugar and Honey Glazed Baby Carrots is a sweet and savory side dish that's perfect for weeknight dinners or special occasions.
Equipment
- colander
- half-sheet pan
- Paper Towels
- Large Skillet
Ingredients
- 2 lbs Baby Carrots
- ½ c Water
- 4 tbs Unsalted Butter
- 2 tbs Light Brown Sugar
- 2 tbs Honey
- ½ teaspoon Table Salt
- ½ teaspoon Freshly Ground Black Pepper
- 1 tbs Fresh Parsley minced
Instructions
- Place the baby carrots in a colander set in your kitchen sink and rinse with cool water. Then, line a half-sheet pan with paper towels and pour the carrots out onto the paper towels. Spread the carrots out into an even layer and allow them to dry.
- Place the washed carrots and ½ cup of water in a large skillet set over medium-high heat. Add the table salt and cook, stirring frequently, for 12-15 minutes, until the water has fully evaporated and the carrots are beginning to soften.
- Add the butter, brown sugar, and honey. Stir to melt the butter and dissolve the sugar. Cook, stirring occasionally, for 25-30 minutes until the sauce has reduced to a thick glaze and the carrots are fork-tender.
- Sprinkle with freshly ground black pepper and some minced parsley. Serve and enjoy!
- Yield 8 servings
Nutrition
Calories: 118kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 237mgPotassium: 282mgFiber: 3gSugar: 13gVitamin A: 15855IUVitamin C: 4mgCalcium: 43mgIron: 1mg
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