Brown Sugar and Honey Glazed Baby Carrots
Brown Sugar and Honey Glazed Baby Carrots is a sweet and savory side dish that's perfect for weeknight dinners or special occasions.
Servings: 8
Calories: 118kcal
Equipment
- colander
- half-sheet pan
- Paper Towels
- Large Skillet
Ingredients
- 2 lbs Baby Carrots
- ½ c Water
- 4 tbs Unsalted Butter
- 2 tbs Light Brown Sugar
- 2 tbs Honey
- ½ teaspoon Table Salt
- ½ teaspoon Freshly Ground Black Pepper
- 1 tbs Fresh Parsley minced
Instructions
- Place the baby carrots in a colander set in your kitchen sink and rinse with cool water. Then, line a half-sheet pan with paper towels and pour the carrots out onto the paper towels. Spread the carrots out into an even layer and allow them to dry.
- Place the washed carrots and ½ cup of water in a large skillet set over medium-high heat. Add the table salt and cook, stirring frequently, for 12-15 minutes, until the water has fully evaporated and the carrots are beginning to soften.
- Add the butter, brown sugar, and honey. Stir to melt the butter and dissolve the sugar. Cook, stirring occasionally, for 25-30 minutes until the sauce has reduced to a thick glaze and the carrots are fork-tender.
- Sprinkle with freshly ground black pepper and some minced parsley. Serve and enjoy!
- Yield 8 servings
Nutrition
Calories: 118kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 237mg | Potassium: 282mg | Fiber: 3g | Sugar: 13g | Vitamin A: 15855IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg
