Chocolate Peanut Butter Crock Pot Candy

5 from 1 vote

Chocolate Peanut Butter Crock Pot Candy

Looking for a festive, no-fuss treat this holiday season? Meet Chocolate Peanut Butter Crock Pot Candy! This recipe is pure magic. Dump a handful of simple ingredients into a slow cooker, heat covered on low for one hour, stir, and voilà—delicious, chocolatey bites of holiday joy. They’re sweet and nutty and perfect for holiday get-togethers and gift-giving.

Prep Time20

Cook Time1

Total Time1 20

Course: Candy, Chrismas, Dessert

Cuisine: American

Servings: pieces

Calories: 90kcal

Author: Chula King

Equipment

Crock Pot
One Tablespoon Scoop

Ingredients

32 ounces salted roasted peanuts
10 ounce package of peanut butter chips
12 ounce package of semi-sweet chocolate chips
24 ounce package of chocolate almond bark, broken into pieces
½ cup (4.75 ounces) creamy peanut butter
Red, white and green jimmies (optional)

Instructions

Add the peanuts, peanut butter chips, chocolate chips, almond bark, and peanut butter to a crock pot.
Cover the crock pot with a paper towel and then the lid. Cook, undisturbed, on low for one hour.
After an hour, remove the cover and paper towel. Stir to combine the ingredients thoroughly.
Using a one-tablespoon scoop, drop the candy onto parchment paper. Before the candy hardens, sprinkle the tops with jimmies.
Allow the candy to harden completely. Store at room temperature in an airtight container.
Yield: 132 pieces of candy.

Video

Nutrition