Discover the ultimate game-changer for your snack game—our Creamy, High-Protein Cottage Cheese Queso Dip! This viral TikTok-inspired sensation combines the rich, cheesy goodness of traditional queso with the protein-packed punch of cottage cheese.
10ouncecan of Rotel Original Diced Tomatoes & Green Chilies (See Tip 1)
16ouncesfat-free cottage cheese (See Tip 2)
1Tablespoontaco seasoning
8ouncesVelveeta cheese, cubed (See Tip 3)
Instructions
Drain the Rotel tomatoes in a wire mesh strainer over a measuring cup. Retain the liquid.
Add the cottage cheese and retained Rotel liquid to the food processor with a steel blade. Pulse 10 times. Scrape down the sides of the food processor. Process for 30 seconds or until ultra smooth and creamy. (See Tip 4)
Transfer the creamy cottage cheese mixture to a microwave-safe bowl. Add the drained Rotel tomatoes, taco seasoning, and cubed Velveeta cheese. Stir to combine.
Microwave on high for 3 to 3 ½ minutes, stirring every minute, until the cheese is fully melted.
Serve with chips or crudités of your choice.
Yield: 16 servings.
Video
Tips/Notes
Depending on your preference, you may use a spicier or milder can of Rotel tomatoes.
May substitute low-fat or regular cottage cheese for fat-free cottage cheese.
You may substitute shredded cheddar or Colby Jack cheese for Velveeta cheese. However, avoid pre-shredded cheese, which contains anti-caking agents that can interfere with the melting.
If the mixture is too thick, add milk to achieve the desired consistency.