Easter Sunrise Sparkler - Easy 3-Ingredient Brunch Treat
If you're looking for a simple yet elegant drink to serve at Easter Brunch, this Easter Sunrise Sparkler checks every box. It uses just three ingredients and comes together in minutes.
Servings: 1 Sunrise Spaarkler
Calories: 65kcal
Equipment
- 6 ounce champagne flute
- Pipette
Ingredients
- 2 ½ ounces chilled freshly squeezed and strained orange juice, preferably from Cara Cara oranges (See Tip 1)
- 1 ½ ounces chilled Sparkling White Grape Juice
- ½ teaspoon grenadine
Instructions
- Add orange juice and sparkling white grape juice to a 6-ounce champagne flute.
- Using a pipette or small spoon, slowly add the grenadine down the inside edge of the glass. (See Tip 2)
- Serve immediately.
- Yield: 1 Easter Morning Sunrise Sparkler
Video
Notes
- Cara Cara oranges were available in my locale at Publix, Walmart, Sams, and Aldi.
- I purchased the pipette from Michaels. Its capacity was 3 ml, which was the perfect amount for the grenadine.
Nutrition
Calories: 65kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 4mg | Potassium: 187mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 145IU | Vitamin C: 35mg | Calcium: 13mg | Iron: 0.3mg
