Easy 7-Layer Reuben Crunchwwrap

5 from 1 vote

Easy 7-Layer Reuben Crunchwwrap

7-Layer Reuben Crunchwrap takes the classic flavors of a Reuben sandwich to a new level by wrapping it into a delicious, crispy, handheld meal. It’s packed with layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese, all neatly folded into a flour tortilla with a satisfying crunch in every bite.

Prep Time5

Cook Time8

Total Time13

Course: Appetizer, Dinner, Game Day, St. Patrick's Day

Cuisine: American

Servings:

Calories: 734kcal

Author: Chula King

Equipment

Nonstick skillet

Ingredients

10 inch flour tortilla
¼ cup Thousand Island dressing, divided
¼ cup (1 ounce) shredded Swiss cheese, divided
4 ounces roughly chopped corned beef, about one cup
5 inch Tostado, heated according to package directions (See Tip 1)
2 Tablespoons sauerkraut well drained and squeezed dry (See Tip 2)
Small flour tortilla, 5 ½ to 6 inches
2 teaspoons melted unsalted butter

Instructions

Cover the large flour tortilla with a damp paper towel; heat in the microwave for 5 to 10 seconds to make folding it easier.
Layer the Reuben Crunchwrap ingredients as follows: (1) 2 tablespoons of Thousand Island dressing spread in a 6-inch circle; (2) 2 tablespoons of shredded Swiss cheese; (3) roughly chopped corned beef; (4) tostado; (5) remaining 2 tablespoons of Thousand Island dressing; (6) sauerkraut; and (7) remaining Swiss cheese.
Place the smaller flour tortilla on the Crunchwrap layers.
Tightly fold the edges of the large tortilla toward the center, creating pleats. Quickly invert the Crunchwrap so the pleats are on the bottom.
Brush the bottom of a nonstick skillet with melted butter. Add the Crunchwrap, pleat side down; brush with butter and cook over medium heat for 3 to 4 minutes or until golden brown. Flip the Crunchwrap and cook the other side for 3 to 4 minutes or until golden brown.
Remove from the skillet; cut in half and, if desired, serve with additional Thousand Island dressing on the side for dipping.
Yield: 1 to 2 servings. (See Tip 3)

Video

Notes

You can substitute 4 to 6 triangular tortilla chips, arranged in a circle, for the tostado.
Be sure to remove as much moisture as possible from the sauerkraut to minimize the interior of the Crunchwrap from becoming soggy.
Leftovers, if any are best reheated in a 350°F oven for 10 to 15 minutes or until heated through.

Nutrition