Easy Barbecue Chicken Flatbread Pizzas

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Easy Barbecue Chicken Flatbread Pizzas are the perfect solution for a weeknight dinner or game-day appetizer.

Prep Time5

Cook Time30

Total Time35

Course: 4th of July, Appetizer, Dinner, Game Day, Lunch, Main Course, Memorial Day, Snack

Cuisine: American

Servings:

Calories: 1044kcal

Author: Susan Ensley

12 oz Cooked Chicken¹ shredded or chopped into small pieces
½ c Barbecue Sauce plus some additional for drizzling over the top of the pizzas
4 Naan Flatbreads 8-inch
2 TBS Olive Oil
8 oz Mozzarella Cheese shredded
8 oz Extra Sharp Cheddar Cheese shredded
¼ Red Onion thinly sliced and broken apart
1 TBS Fresh Cilantro chopped

Preheat the oven to 425°F. Line two half-sheet pans with parchment paper, set one aside.
Chop the chicken into small bite-sized pieces, and transfer them to a medium-sized bowl. Then, pour the barbecue sauce over and stir to combine, so all the chicken is well coated.
Place two naan flatbreads on one of the prepared pans and brush both sides with olive oil.
Combine the freshly shredded mozzarella and extra-sharp cheddar cheeses. Sprinkle two ounces of the blended cheeses over the top of each flatbread. Then, spoon half a cup of the chicken mixture over the cheese. Sprinkle two more ounces of the cheese mixture over the chicken and top with several pieces of sliced red onion. Drizzle a little barbecue sauce over the top.
Then, bake in a 425°F oven for 12-15 minutes, or until the edges are golden brown and the cheese is bubbling. Make the other two pizzas while the first two are baking, following the above step.
Remove the first pan from the oven and bake the second pan. Sprinkle a little chopped cilantro over the pizza. Allow to cool for about five minutes, then cut into three or four pieces, and serve warm.
Yield 4 pizzas