Easy Caesar Salad Dressing Without Raw Egg
Creamy homemade Caesar dressing with no raw egg—made with mayonnaise, anchovies, and Parmesan. Easy, safe, and full of flavor!
Equipment
- Blender
Ingredients
- 1½ cups (12 ounces, 340 grams) mayonnaise
- 2 teaspoons Dijon mustard
- 3 cloves garlic, minced
- 2 ounce can of anchovy fillets, drained and rinsed (See Tip 1)
- 3 Tablespoons (1.5 ounces) freshly squeezed lemon juice
- 2 teaspoons Worcestershire sauce
- 6 Tablespoons (0.75 ounces, 21 grams)freshly grated Parmesan cheese
- 2 to 4 Tablespoons of water to thin, if desired
- ¼ teaspoon Kosher salt
- ¼ teaspoon black pepper
Instructions
- Place all dressing ingredients in a blender. Blend until smooth, about 10 to 20 seconds. Cover and refrigerate until ready to use.
- Yield: 2 cups.
Video
Tips/Notes
- In general, 3 anchovy fillets should be used. However, if you're not a fan of anchovies, you can reduce the amount or substitute Worcestershire sauce. If you're a fan of anchovies, feel free to use the whole can.
Nutrition
Calories: 213kcalCarbohydrates: 1gProtein: 3gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 17mgSodium: 462mgPotassium: 50mgFiber: 0.1gSugar: 0.4gVitamin A: 42IUVitamin C: 2mgCalcium: 46mgIron: 0.4mg
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