Easy Caesar Salad Dressing Without Raw Egg
Creamy homemade Caesar dressing with no raw egg—made with mayonnaise, anchovies, and Parmesan. Easy, safe, and full of flavor!
Servings: 12 servings
Calories: 213kcal
Equipment
- Blender
Ingredients
- 1½ cups (12 ounces, 340 grams) mayonnaise
- 2 teaspoons Dijon mustard
- 3 cloves garlic, minced
- 2 ounce can of anchovy fillets, drained and rinsed (See Tip 1)
- 3 Tablespoons (1.5 ounces) freshly squeezed lemon juice
- 2 teaspoons Worcestershire sauce
- 6 Tablespoons (0.75 ounces, 21 grams)freshly grated Parmesan cheese
- 2 to 4 Tablespoons of water to thin, if desired
- ¼ teaspoon Kosher salt
- ¼ teaspoon black pepper
Instructions
- Place all dressing ingredients in a blender. Blend until smooth, about 10 to 20 seconds. Cover and refrigerate until ready to use.
- Yield: 2 cups.
Video
Notes
- In general, 3 anchovy fillets should be used. However, if you're not a fan of anchovies, you can reduce the amount or substitute Worcestershire sauce. If you're a fan of anchovies, feel free to use the whole can.
Nutrition
Calories: 213kcal | Carbohydrates: 1g | Protein: 3g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 462mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 0.4mg
