Easy Cheesy Ham and Hash Brown Casserole
Easy Cheesy Ham and Hash Brown Casserole is a perfect compliment to your Mother’s Day brunch. It’s absolutely delicious as is, but quite versatile in terms of the ingredients that can be added to dress it up. In addition, it can be made ahead of time. If by chance there are any leftovers, they reheat beautifully. Who could ask for more?
Ingredients
- 16 ounce package frozen shredded hash brown potatoes
- ¾ cup (4 ounces) cooked, diced ham
- 10.5 ounce can condensed cream of potato soup
- 8 ounce container light sour cream
- 1 ½ cups (6 ounces) shredded extra sharp Cheddar cheese
- ¼ cup Panko bread crumbs
- 1 Tablespoon unsalted butter
Instructions
- Preheat oven to 375° F. Lightly grease a dish.
- Place frozen hash brown potatoes on paper towel lined baking sheet. Allow to thaw; blot with paper towels to remove excess moisture.
- In a large bowl, combine cream of potato soup, sour cream, ham and Cheddar cheese. Add hash brown potatoes; stir to combine.
- Spread evenly in prepared dish taking care to not pack mixture in dish.
- May be prepared in advance up to this point, covered and refrigerated.
- Bake uncovered at 375° F for 45 minutes. Remove from oven; add remaining ½ cup of Cheddar cheese. Sprinkle on Panko bread crumbs; dot with butter.
- Return to oven for 15 more minutes, or until cheese is melted and top is golden brown.
- Yield: 6 servings.
Nutrition
Calories: 326kcalCarbohydrates: 22gProtein: 14gFat: 19gSaturated Fat: 11gCholesterol: 61mgSodium: 745mgPotassium: 427mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 6.5mgCalcium: 277mgIron: 1.4mg
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