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–+ servings
Churro Bugles.

Easy Churro Bugles - Sweet & Salty

Chula King
If you're a fan of sweet and salty snacks, these Easy Churro Bugles are about to become your new favorite obsession. They’re crunchy, coated in a light caramel glaze, and finished with a generous dusting of cinnamon sugar for the ultimate snacking experience.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 10 servings
Calories 276 kcal

Equipment

  • 13 ½ x 9 ⅝ x 2 ¾ inch disposable aluminum pan
  • Nonstick aluminum foil
  • medium saucepan
  • Silicone Spatula

Ingredients
  

  • ½ cup (3.5 ounces) granulated sugar
  • 2 ¾ teaspoons ground cinnamon, divided
  • 7.5 ounce bag of Original Bugles
  • 6 tablespoons (3 ounces, ¾ stick) unsalted butter
  • ¾ cup (5.5 ounces) light brown sugar, packed
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking soda

Instructions
 

  • Preheat oven to 300°F.
  • Combine ½ cup of sugar and 2 teaspoons of cinnamon in a small bowl. Set aside.
  • Line a 13 ½ x 9 ⅝ x 2 ¾-inch disposable aluminum pan with nonstick aluminum foil. Add bugles and spread into an even layer. (See Tip 1)
  • In a medium saucepan, combine cubed butter, brown sugar, and cinnamon. Heat over medium-high heat, stirring occasionally until the butter melts and the mixture begins to boil gently. Reduce the heat to medium-low and boil, undisturbed and uncovered, for 5 minutes.  
  • Remove from the heat; stir in the vanilla and baking soda. (See Tip 2)
  • Pour the caramel over the Bugles; stir to combine. Bake at 300°F for 30 minutes, stirring once halfway through to ensure even baking and coating.
  • Remove from the oven and stir. Sprinkle half of the cinnamon-sugar mixture on the Churro Bugles; stir to combine. Sprinkle on the remaining cinnamon-sugar mixture.
  • Store in an airtight container for up to a week.
  • Yield: 10 servings.

Video

Tips/Notes

  1. If desired, you can use a half-sheet pan lined with parchment paper.
  2. Be careful when adding the vanilla and baking soda - the mixture will bubble and foam.

Nutrition

Calories: 276kcalCarbohydrates: 38gProtein: 1gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 18mgSodium: 172mgPotassium: 282mgFiber: 1gSugar: 26gVitamin A: 212IUVitamin C: 5mgCalcium: 26mgIron: 0.4mg
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