Preheat oven broiler to high, slice the King's Hawaiian Rolls in half length wise, and place the two slabs on a half sheet pan. Melt the butter in the microwave and then brush all of it over both halves. Toast under the broiler for about a minute and a half, rotating the pan every 30 seconds. Make sure to keep an eye on the rolls, they can for from golden toasty and burnt in a matter of seconds.
Remove from the oven, transfer the rolls to a wire cooling rack, and allow to cool to room temperature. Spread ¼ cup mayonnaise over each cooled toasted roll slab.4
Place the Swiss cheese in a single layer, breaking one of the pieces in half, on the bottom buns. Next, place the ham, fluffing and folding the pieces in half. Then, place the turkey, fluffing and folding the pieces in half.
Place cheddar cheese in a single layer, breaking one of the pieces in half. Then, layer the bacon on top of the cheese. Next, place the dried tomato slices in a single layer and whole leaves of lettuce. Finally place the toasted and mayo-slipped top buns.
When you're ready to serve, place picks into the tops of each slider, to help hold them together, and use a long, sharp serrated knife to cut them into individual sliders. Gentle sawing motions will keep the fillings from squishing out the sides!
Yield: 12 Club Sandwich Sliders