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Easy Crockpot Honey Barbecue Pineapple Meatball Smokies
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Easy Crockpot Honey Barbecue Pineapple Meatball Smokies

These Easy Crockpot Honey Barbecue Pineapple Meatball Smokies are the ultimate crowd-pleasing party appetizer that requires next to no effort.
Prep Time10 minutes
Cook Time2 hours 20 minutes
Total Time2 hours 30 minutes
Course: 4th of July, Appetizer, Christmas, Game Day, Memorial Day, New Year's, Snack
Cuisine: American
Servings: 16
Calories: 324kcal
Author: Susan Ensley

Equipment

  • 5 or 6 quart Crockpot

Ingredients

  • 12 oz Apricot Preserves
  • 1 ½ c Honey Barbecue Sauce1
  • 28 oz Frozen Meatballs (½ oz size)
  • 14 oz Lit'l Smokies drained
  • 20 oz Canned Pineapple Chunks in 100% juice; drained

Instructions

  • Pour apricot preserves and honey barbecue sauces into the crockpot, and use a whisk to combine.
  • Add the Lit'l Smokies and frozen meatballs, stir well to coat in the sauce. Place the lid on the crockpot and heat on high for 2-3 hours, stirring every 30 minutes or so to prevent burning.
  • Add the drain pineapple to the crockpot, stir with the meatballs and smokies. Replace the lid and heat for 20 minutes, then reduce heat to warm and serve.2
  • Yield 16 servings

Notes

  1. I used Sweet Baby Ray's.
  2. If you're not serving right away, reduce the heat to warm and maintain that heat through serving.

Nutrition

Calories: 324kcal | Carbohydrates: 31g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 52mg | Sodium: 566mg | Potassium: 308mg | Fiber: 1g | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg
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