Easy Crockpot Honey Barbecue Pineapple Meatball Smokies

Susan Ensley

These Easy Crockpot Honey Barbecue Pineapple Meatball Smokies are the ultimate crowd-pleasing party appetizer that requires next to no effort.

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Prep Time 10

Cook Time 2 20

Total Time 2 30

Course 4th of July, Appetizer, Christmas, Game Day, Memorial Day, New Year's, Snack

Cuisine American

Servings

Calories 324 kcal

Equipment

5 or 6 quart Crockpot

Ingredients

12 oz Apricot Preserves
1 ½ c Honey Barbecue Sauce¹
28 oz Frozen Meatballs (½ oz size)
14 oz Lit'l Smokies drained
20 oz Canned Pineapple Chunks in 100% juice; drained

Instructions

Pour apricot preserves and honey barbecue sauces into the crockpot, and use a whisk to combine.
Add the Lit'l Smokies and frozen meatballs, stir well to coat in the sauce. Place the lid on the crockpot and heat on high for 2-3 hours, stirring every 30 minutes or so to prevent burning.
Add the drain pineapple to the crockpot, stir with the meatballs and smokies. Replace the lid and heat for 20 minutes, then reduce heat to warm and serve.²
Yield 16 servings

Tips/Notes

I used Sweet Baby Ray's.
If you're not serving right away, reduce the heat to warm and maintain that heat through serving.

Nutrition

Calories: 324kcalCarbohydrates: 31gProtein: 12gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 52mgSodium: 566mgPotassium: 308mgFiber: 1gSugar: 24gVitamin A: 125IUVitamin C: 6mgCalcium: 28mgIron: 1mg

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