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Easy Homemade Fruit Punch
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Easy Homemade Fruit Punch

This Easy Homemade Fruit Punch recipe is a vibrant, refreshing crowd favorite that comes together in just a few minutes! 
Prep Time5 minutes
Cook Time0 minutes
Refrigeration Time1 hour
Total Time1 hour 5 minutes
Course: 4th of July, Breakfast, Brunch, Drinks, Easter, Game Day, Memorial Day, Mother's Day
Cuisine: American
Servings: 8
Calories: 186kcal
Author: Susan Ensley

Equipment

  • 8-cup measuring cup
  • Wooden spoon
  • Pitcher
  • Glasses

Ingredients

  • 12 oz Frozen Lemonade Concentrate thawed overnight in the fridge
  • 2 c Cranberry Juice cold
  • 1 ½ c Orange Juice cold
  • 1 ½ c Pineapple Juice cold
  • 1 c Limeade cold
  • 1 c Water cold
  • 1 c Club Soda cold
  • 1 Orange thinly sliced
  • 1 Lemon thinly sliced
  • 1 Lime thinly sliced
  • Ice for serving

Instructions

  • Pour the thawed lemonade concentrate into a large 8-cup measuring cup. Then, add cranberry juice, orange juice, pineapple juice, limeade, and water. Give everything a stir and refrigerate for at least an hour before serving.1
  • Before serving transfer fruit punch to a large pitcher and add the club soda. Garnish the pitcher with orange, lemon, and lime slices, as well as some large pineapple chunks. To serve pour into ice filled glasses and garnish with some additional sliced fruit.
  • Yield 8 servings

Notes

  1. You can serve it right away, but refrigerating the mixed juices for an hour will allow the flavors to meld together.

Nutrition

Calories: 186kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 16mg | Potassium: 287mg | Fiber: 1g | Sugar: 40g | Vitamin A: 168IU | Vitamin C: 57mg | Calcium: 34mg | Iron: 1mg
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