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Easy Homemade Fruit Punch

Easy Homemade Fruit Punch

Susan Ensley
This Easy Homemade Fruit Punch recipe is a vibrant, refreshing crowd favorite that comes together in just a few minutes! 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Refrigeration Time 1 hour
Total Time 1 hour 5 minutes
Course 4th of July, Breakfast, Brunch, Drinks, Easter, Game Day, Memorial Day, Mother's Day
Cuisine American
Servings 8
Calories 186 kcal

Equipment

  • 8-cup measuring cup
  • Wooden spoon
  • Pitcher
  • Glasses

Ingredients
  

  • 12 oz Frozen Lemonade Concentrate thawed overnight in the fridge
  • 2 c Cranberry Juice cold
  • 1 ½ c Orange Juice cold
  • 1 ½ c Pineapple Juice cold
  • 1 c Limeade cold
  • 1 c Water cold
  • 1 c Club Soda cold
  • 1 Orange thinly sliced
  • 1 Lemon thinly sliced
  • 1 Lime thinly sliced
  • Ice for serving

Instructions
 

  • Pour the thawed lemonade concentrate into a large 8-cup measuring cup. Then, add cranberry juice, orange juice, pineapple juice, limeade, and water. Give everything a stir and refrigerate for at least an hour before serving.1
  • Before serving transfer fruit punch to a large pitcher and add the club soda. Garnish the pitcher with orange, lemon, and lime slices, as well as some large pineapple chunks. To serve pour into ice filled glasses and garnish with some additional sliced fruit.
  • Yield 8 servings

Tips/Notes

  1. You can serve it right away, but refrigerating the mixed juices for an hour will allow the flavors to meld together.

Nutrition

Calories: 186kcalCarbohydrates: 47gProtein: 1gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 16mgPotassium: 287mgFiber: 1gSugar: 40gVitamin A: 168IUVitamin C: 57mgCalcium: 34mgIron: 1mg
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