Easy Hot Dog Slider Boats
Easy Hot Dog Slider Boats are a fun, flavorful twist on classic hot dogs. They're baked in a sheet of Hawaiian rolls, stuffed with mustard and hot dogs, and topped with bubbly Monterey Jack cheese.
Ingredients
- 3 bun-length hot dogs (See Tip 1)
- 1 package of Hawaiian rolls (package of 12)
- 2 Tablespoons Yellow mustard (See Tip 2)
- ½ Tablespoon melted butter
- ¾ cup Monterey Jack cheese (See Tip 3)
Instructions
- Preheat the oven to 375°F. Line a quarter sheet pan with nonstick aluminum foil.
- Cut the bun-length hot dogs into four pieces, each slightly under 1 ½ inches.
- Place the Hawaiian rolls on the prepared sheet pan, keeping the rolls attached.
- Use a serrated knife to cut a shallow rectangular cavity into the top of each roll, about ¾ of the way down, without cutting through the sides or the bottom. Remove the center; gently press down the interior of each roll to form a well.
- Add around ½ teaspoon of mustard to each of the cavities; top with a piece of hot dog.
- Cover the pan loosely with aluminum foil. Bake in the preheated oven at 375°F for 15 minutes.
- Remove the aluminum foil; sprinkle each roll with 1 tablespoon of the shredded cheese. Return to the oven, uncovered for 5 minutes or until the cheese is melted and bubbly.
- Serve warm with your favorite condiments like chili, relish, coleslaw, ketchup, mustard, chopped onions, etc. (See Tip 4)
- Yield: 12 Hot Dog Slider Boats.
Video
Tips/Notes
- Bun-length hot dogs are typically between 5 ½ and 6 inches in length. This length is perfect for cutting the hot dogs into four pieces.
- I like to use a squirt bottle of mustard to easily add the mustard to the cavities of the rolls.
- Feel free to substitute cheddar, American, or Pepper Jack cheese for the Monterey Jack cheese.
- Use your imagination with the different condiments.
- Allow leftovers to come to room temperature. Then store in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F for 8 to 10 minutes or until warmed through. Consider adding a sprinkle of cheese before warming.
Nutrition
Calories: 76kcalCarbohydrates: 2gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 15mgSodium: 196mgPotassium: 24mgFiber: 0.1gSugar: 1gVitamin A: 71IUVitamin C: 0.01mgCalcium: 56mgIron: 0.2mg
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