Easy No-Bake Fruity Pebbles Treats
Skip the oven and whip up a batch of these vibrant Easy No-Bake Fruity Pebbles Treats for a colorful twist on a childhood classic.
Servings: 24
Calories: 141kcal
Equipment
- Large Pot I used my 5.5 qt. Le Creuset Dutch oven
- Silicone Spatula
- 9x13 inch baking pan
- Parchment paper
- piping bag
- tall microwave proof glass
Ingredients
- ½ c Unsalted Butter
- 10 oz Mini Marshmallows
- 9 c Fruity Pebbles 11 oz box
- 1.5 oz Ghirardelli White Melting Wafers
Instructions
- Line the bottom and sides of a 9x13 baking pan with parchment, leaving about an inch overhanging the top; set aside until ready to use. Melt butter in a large pan1 over medium heat. Add marshmallows and stir with a silicone spatula until completely melted. Remove the pan from the heat and immediately stir in the Fruity Pebbles.
- Then, quickly transfer the mixture to the prepared pan. Use the spatula to press the mixture into an even layer, making sure to compact it down. Allow to cool for 30 minutes.
- Line a tall microwave-proof glass with a piping bag. Place Ghirardelli melting wafers into the piping bag and heat in the microwave according to package directions. Lift the parchment out of the pan and peel it away from the sides of the Fruity Pebbles Treats, laying it as flat as possible. Snip the tip off the piping bag and drizzle the white candy melts over the top in a zig-zag pattern. Allow the candy to harden before cutting into squares. Store in an airtight container.
- Yield 24 squares
Notes
- I used my 5.5 qt Le Creuset Dutch oven.
Nutrition
Calories: 141kcal | Carbohydrates: 24g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 91mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 494IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg
