Easy Sheet Pan Pork Chops with Potatoes and Green Beans

5 from 2 votes

Easy Sheet Pan Pork Chops with Potatoes and Green Beans

Easy Sheet Pan Pork Chops with Potatoes and Green Beans is a one-pan wonder packed with flavor and it comes together in under an hour.

Prep Time10

Cook Time40

Course: Dinner, Main Course

Cuisine: American

Servings:

Calories: 438kcal

Author: Susan Ensley

Equipment

half-sheet pan
Extra Wide Heavy Duty Non-Stick Aluminum Foil
wire cooling rack
Tongs
Large Bowl

Ingredients

1 lb Baby Red Potatoes washed and cut in half
4 Boneless Thick-Cut Pork Chops
½ lb Fresh Green Beans washed and trimmed
2 ½ tsp Kosher Salt divided
2 tsp Freshly Ground Black Pepper divided
¼ c Olive Oil divided
1 tsp Garlic Powder
1 tsp Smoked Paprika

Instructions

Preheat oven to 425°F.
Wash the baby red potatoes, cut them in half and place them in a large bowl along with 2 tbs of olive oil, 1 tsp Kosher salt, ¼ tsp of freshly ground black pepper, and the garlic powder. Then, use a rubber spatula to stir the potatoes with the oil and spices. Line a half sheet pan with extra wide heavy duty non-stick aluminum foil. Then, place the potatoes, cut side facing down, on one side of the pan and bake for 15 minutes.
To prepare the pork chops, pat them dry with paper towels and place them in a single layer a large plate. Then, use one tablespoon of olive oil to coat both sides of the pork chops. Sprinkle 1 tsp Kosher salt, ½ tsp freshly ground black pepper, and the smoked paprika over the top of the porks chops, then use your fingers to rub the spices into the meat. Flip the pork chops over and repeat the salt, pepper, and paprika on the other side, making sure to rub the spices into the meat with your fingers. Remove the sheet pan from the oven and place on a wire cooling rack. Add the prepared pork chops in a single layer in the middle of the pan. Return the pan to the oven and bake for 10 minutes.
In the same bowl the potatoes were prepared in, place the green beans, 1 tbs of olive oil, ¼ tsp freshly ground black pepper, and ½ tsp Kosher salt. Then, use a rubber spatula and stir the green beans to coat them in the oil and spices.
Remove the pan from the oven, place on the wire cooling rack, and use a pair of tongs to flip the pork chops over. Then, add the prepared green beans to the empty portion of the pan. Return the pan to the oven and bake for 15 minutes, or until the internal temperature of the pork reaches 145°F. Remove the pan from the oven and serve immediately.
Yield 4 servings

Notes

If you can't find extra wide heavy duty non-stick aluminum foil, then use extra wide heavy duty aluminum foil and spray it with non-stick cooking spray.

Nutrition