Easy Southern Fried Apple Crisp (with Granola Pecan Topping)
This Easy Southern Fried Apple Crisp is the ultimate comfort food. It's a classic dessert that features warm and gooey fried apples baked with a crunchy granola topping.
Equipment
- 12-inch Cast Iron Skillet or 5-qt. Le Creuset Braiser
- Vinyl Gloves
- 16-slice apple cutter
- Vegetable Peeler
Ingredients
- 1 recipe Dolly Parton's Southern Fried Apples
- 2 c Honey Granola
- 1 c Pecan Pieces
- 2 tbs Light Brown Sugar
- 1 tbs All-Purpose Flour
- ½ teaspoon Ground Cinnamon
Instructions
- Preheat oven to 350°F. Prepare one recipe for Dolly Parton's Southern Fried Apples, cooking the apples for only 10 minutes.
- Add ½ cup of water, reduce the heat to medium-low, and allow the apples to simmer while preparing the crisp topping.
- Place the honey granola, pecan pieces, all-purpose flour, light brown sugar, and ground cinnamon in a large bowl. Then, stir everything together until well combined.
- Cube the unsalted butter and add it to the bowl. Put on a pair of vinyl gloves and work the butter into the granola mixture until all the cubes are broken up and the mixture is crumbly.
- Remove the pan with the apples from the heat and sprinkle the granola mixture over the top of the apples. Bake in a 350°F oven for 15 minutes until golden brown and crunchy.
- Serve warm with a scoop of vanilla Ice cream.
- Yield 12 servings
Nutrition
Calories: 267kcalCarbohydrates: 43gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 54mgPotassium: 164mgFiber: 3gSugar: 20gVitamin A: 29IUVitamin C: 2mgCalcium: 30mgIron: 1mg
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