Easy Warm Bacon Cheese Dip
Easy Warm Bacon Cheese Dip is the ultimate crowd-pleaser. This recipe goes above and beyond, and It's incredibly easy to make!
Servings: 12
Calories: 367kcal
Equipment
- Electric hand mixer
- Large mixing bowl
- 9-inch pie plate
- non-stick cooking spray
Ingredients
- 8 oz cream cheese
- 16 oz sour cream
- 10 oz (2 ½ cups) cheddar cheese, shredded and divided
- 1 lb bacon, cooked, drained, and crumbled
Instructions
- Preheat your oven to 400°F.
- In a large bowl, using an electric hand mixer, beat the cream cheese until smooth and creamy.
- Next, add the sour cream and beat until light and fluffy.
- Then, add eight ounces of shredded cheddar cheese and beat until it is well incorporated.
- Next, add the bacon and beat until the dip is well combined.
- Transfer the mixture to a 9-inch pie plate or 1-quart baking dish, sprayed with non-stick cooking spray.
- Then top with the remaining two ounces of shredded cheese.
- Bake in a 400°F oven for 20 minutes, or until hot and bubbly.
- Once out of the oven, top the dip with some chopped green onions.
- Serve warm with assorted chips and crackers.
- Yield 12 servings
Nutrition
Calories: 367kcal | Carbohydrates: 4g | Protein: 13g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.05g | Cholesterol: 81mg | Sodium: 484mg | Potassium: 187mg | Sugar: 2g | Vitamin A: 591IU | Vitamin C: 0.3mg | Calcium: 235mg | Iron: 0.3mg
