Easy Warm Bacon Cheese Dip
Easy Warm Bacon Cheese Dip is the ultimate crowd-pleaser. This recipe goes above and beyond, and It's incredibly easy to make!
Equipment
- Electric hand mixer
- Large mixing bowl
- 9-inch pie plate
- non-stick cooking spray
Ingredients
- 8 oz cream cheese
- 16 oz sour cream
- 10 oz (2 ½ cups) cheddar cheese, shredded and divided
- 1 lb bacon, cooked, drained, and crumbled
Instructions
- Preheat your oven to 400°F.
- In a large bowl, using an electric hand mixer, beat the cream cheese until smooth and creamy.
- Next, add the sour cream and beat until light and fluffy.
- Then, add eight ounces of shredded cheddar cheese and beat until it is well incorporated.
- Next, add the bacon and beat until the dip is well combined.
- Transfer the mixture to a 9-inch pie plate or 1-quart baking dish, sprayed with non-stick cooking spray.
- Then top with the remaining two ounces of shredded cheese.
- Bake in a 400°F oven for 20 minutes, or until hot and bubbly.
- Once out of the oven, top the dip with some chopped green onions.
- Serve warm with assorted chips and crackers.
- Yield 12 servings
Nutrition
Calories: 367kcalCarbohydrates: 4gProtein: 13gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.05gCholesterol: 81mgSodium: 484mgPotassium: 187mgSugar: 2gVitamin A: 591IUVitamin C: 0.3mgCalcium: 235mgIron: 0.3mg
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