Fromage Fort
Fromage Fort, meaning "strong cheese" in French, is an easy and delicious cheese spread made with leftover cheeses that are in your refrigerator. It literally takes minutes to put together and produces an awesome appetizer that your guests will rave about.
Equipment
- Food Processor with Steel Blade
Ingredients
- ½ cup (2 ounces) shredded extra sharp Cheddar cheese
- ½ cup (2 ounces) shredded Colby Jack cheese
- ½ cup (2 ounces) shredded Mozzarella cheese
- ½ cup (2 ounces) freshly grated Parmesan cheese
- 2 Tablespoons (1 ounce) unsalted butter
- 1 clove garlic, minced
- ¼ cup dry white wine
- Freshly ground black pepper (optional)
Instructions
- Add all ingredients to the bowl of a food processor fitted with a steel blade.
- Process for 30 seconds. Scrape down the sides of the bowl; process for 15 additional seconds or until the mixture is smooth and creamy.
- Serve at room temperature with toasted baguette slices, crackers, or assorted crudites.
- Yield: 2 cups.
Video
Nutrition
Calories: 131kcalCarbohydrates: 1gProtein: 7gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 201mgPotassium: 28mgSugar: 0gVitamin A: 310IUVitamin C: 0.1mgCalcium: 214mgIron: 0.1mg
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