Hot Chocolate Dip
Hot chocolate dip is an easy-to-make crowd-pleaser that is perfect for festive gatherings, cozy movie nights, or a decadent solo treat.
Prep Time10 minutes mins
Cook Time0 minutes mins
Chilling Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Appetizer, Christmas, Cookies, Dessert
Cuisine: American
Servings: 12
Calories: 197kcal
Author: Susan Ensley
- 6 oz hot cocoa mix
- ¾ c heavy whipping cream
- 7 oz marshmallow fluff
- 8 oz extra creamy Cool Whip
- 1 tbs mini chocolate chips
- 1 tbs mini dehydrated marshmallows
First, start by adding the heavy whipping cream and hot cocoa mix in a large bowl. Then, using a hand mixer beat together until light and fluffy.
Next, add marshmallow fluff. Then, using the hand mixer, beat until well combined.
Next, add Extra Creamy Cool Whip and using the hand mixer beat until just combined.
Then use a rubber spatula to scrape down the sides of the bowl and continue folding in the Cool Whip until everything is well incorporated.
Allow to chill covered for at least two hours before serving.
To serve, transfer to a bowl or festive pie plate, top with the mini chocolate chips and mini dehydrated marshmallows, and serve with cookies, pretzels, etc., for dipping.
Yield: 4 cups.
Calories: 197kcal | Carbohydrates: 32g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 140mg | Potassium: 35mg | Fiber: 1g | Sugar: 24g | Vitamin A: 256IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.3mg