Hot Chocolate Dip

Susan Ensley

Hot chocolate dip is an easy-to-make crowd-pleaser that is perfect for festive gatherings, cozy movie nights, or a decadent solo treat.

5 from 5 votes

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Prep Time 10

Cook Time 0

Chilling Time 2

Total Time 2 10

Course Appetizer, Christmas, Cookies, Dessert

Cuisine American

Servings

Calories 197 kcal

Ingredients

6 oz hot cocoa mix
¾ c heavy whipping cream
7 oz marshmallow fluff
8 oz extra creamy Cool Whip
1 tbs mini chocolate chips
1 tbs mini dehydrated marshmallows

Instructions

First, start by adding the heavy whipping cream and hot cocoa mix in a large bowl. Then, using a hand mixer beat together until light and fluffy.
Next, add marshmallow fluff. Then, using the hand mixer, beat until well combined.
Next, add Extra Creamy Cool Whip and using the hand mixer beat until just combined.
Then use a rubber spatula to scrape down the sides of the bowl and continue folding in the Cool Whip until everything is well incorporated.
Allow to chill covered for at least two hours before serving.
To serve, transfer to a bowl or festive pie plate, top with the mini chocolate chips and mini dehydrated marshmallows, and serve with cookies, pretzels, etc., for dipping.
Yield: 4 cups.

Nutrition

Calories: 197kcalCarbohydrates: 32gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 20mgSodium: 140mgPotassium: 35mgFiber: 1gSugar: 24gVitamin A: 256IUVitamin C: 0.1mgCalcium: 46mgIron: 0.3mg

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