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Hot Chocolate Dip
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5 from 5 votes

Hot Chocolate Dip

Hot chocolate dip is an easy-to-make crowd-pleaser that is perfect for festive gatherings, cozy movie nights, or a decadent solo treat.
Prep Time10 minutes
Cook Time0 minutes
Chilling Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer, Christmas, Cookies, Dessert
Cuisine: American
Servings: 12
Calories: 197kcal
Author: Susan Ensley

Ingredients

  • 6 oz hot cocoa mix
  • ¾ c heavy whipping cream
  • 7 oz marshmallow fluff
  • 8 oz extra creamy Cool Whip
  • 1 tbs mini chocolate chips
  • 1 tbs mini dehydrated marshmallows

Instructions

  • First, start by adding the heavy whipping cream and hot cocoa mix in a large bowl. Then, using a hand mixer beat together until light and fluffy.
  • Next, add marshmallow fluff. Then, using the hand mixer, beat until well combined.
  • Next, add Extra Creamy Cool Whip and using the hand mixer beat until just combined.
  • Then use a rubber spatula to scrape down the sides of the bowl and continue folding in the Cool Whip until everything is well incorporated.
  • Allow to chill covered for at least two hours before serving.
  • To serve, transfer to a bowl or festive pie plate, top with the mini chocolate chips and mini dehydrated marshmallows, and serve with cookies, pretzels, etc., for dipping.
  • Yield: 4 cups.

Nutrition

Calories: 197kcal | Carbohydrates: 32g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 140mg | Potassium: 35mg | Fiber: 1g | Sugar: 24g | Vitamin A: 256IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.3mg
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