Mummy Dogs
Looking for a fun and easy treat to make for your Halloween party? Try these Halloween Mummy Dogs! They're not only delicious, but they're also super cute and festive.
Ingredients
- 8 Hot Dogs, dried with paper towels
- 8 oz Refrigerated Crescent Roll Dough
- Mustard
- Ketchup
Instructions
- Preheat oven to 375°. Line a large baking sheet with a silicone mat or parchment paper.
- Unroll the crescent roll dough and separate it into four rectangles. Place one of the rectangles on a cutting board and press the seams together.
- Cut the dough into thin strips using a pizza cutter.
- Wrap the paper towel-dried hot dogs with thin strips of dough; to make them look like mummy wrappings, leaving a place at the top for the eyes.
- Place the wrapped hot dogs on the prepared baking pan and bake in the preheated oven for 15 minutes or until golden brown.
- Remove the pan from the oven and transfer the mummy dogs to a wire cooling rack.
- Place a little mustard into a piping bag and snip off the end so you have a tiny hole. (I did this because using the mustard container produces too large of a dot for the eyes.) Then, pipe two small dots on each hot dog in the space you left for the eyes.
- Serve with sides of ketchup and mustard.
- Yield: 8 Mummy Dogs
Video
Nutrition
Calories: 210kcalCarbohydrates: 20gProtein: 6gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 530mgPotassium: 66mgSugar: 3gVitamin C: 0.04mgCalcium: 11mgIron: 1mg
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