No-Churn Roasted Strawberry Ice Cream
No-Churn Roasted Strawberry Ice Cream is a dream come true for strawberry lovers. Intense strawberry flavor is folded into a in a creamy ice cream base for the ultimate in simplicity and decadence.
Ingredients
- 2 pints fresh strawberries (See Tip 1)
- 1 Tablespoon granulated sugar
- 2 cups heavy cream
- 14 ounce can sweetened condensed milk
- 1 Tablespoon Grand Marnier (See Tip 2)
Instructions
- Preheat oven to 325°F.
- Rinse, dry and hull strawberries. Cut into quarters and place on non-stick aluminum foil lined rimmed baking sheet. Sprinkle strawberries with 1 tablespoon of granulated sugar; toss to combine. Spread in a single layer on baking sheet. Bake for 30 minutes. Toss and return to oven for an additional 30 minutes. Watch carefully to ensure that juice remains syrupy. Cool.
- Place strawberries in food processor fitted with steel blade. Add sweetened condensed milk and Grand Marnier. Pulse process 5 to 6 times to puree the strawberries and combine the ingredients.
- Whip cream on with electric mixer on high speed until stiff peaks form, about 2 minutes.
- Add about a cup of whipped cream to strawberry mixture. Pulse process 5 to 6 times to lighten strawberry mixture.
- Add lightened strawberry mixture to whipped cream. Beat on high until well combined. Transfer to freezer container with lid. Freeze for at least 6 hours.
- Yield: 10 servings.
Tips/Notes
- May use unsweetened frozen strawberries in place of fresh strawberries.
- May replace Grand Marnier with 2 teaspoons of vanilla extract.
Nutrition
Calories: 331kcalCarbohydrates: 32gProtein: 5gFat: 21gSaturated Fat: 13gCholesterol: 79mgSodium: 70mgPotassium: 328mgFiber: 2gSugar: 28gVitamin A: 817IUVitamin C: 57mgCalcium: 159mgIron: 1mg
Tried this recipe? Add me to Google's Preferred Sources above.
