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–+ servings
No-Churn Rocky Road Ice Cream.

No-Churn Rocky Road Ice Cream

No-Churn Rocky Road Ice Cream is velvety smooth and amazingly delicious. It takes minutes to make and doesn't require an ice cream maker. The chocolate ice cream itself uses only three ingredients, with several additional ingredients added for the ever-popular Rocky Road Ice Cream. 
5 from 8 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 557 kcal

Equipment

  • Electric Mixer
  • Large Bowl
  • Silicone or wooden spoon
  • Metal loaf pan

Ingredients
  

  • 14 ounce Can sweetened condensed milk
  • ½ cup (1.5 ounces, 43 grams) unsweetened cocoa (See Tip 1)
  • 2 cups (16 ounces, 473 ml) heavy whipping cream
  • 1 cup (1.6 ounces, 45 grams) mini marshmallows
  • 1 cup (4 ounces, 413 grams) Almond pieces, toasted (See Tip 2)
  • ½ cup (3 ounces, 85 grams) Mini semi-sweet chocolate chips (See Tip 3)

Instructions
 

  • Place a 9 x 5 x 3-inch metal loaf pan in the freezer to chill.
  • Mix together the sweetened condensed milk and unsweetened cocoa. Set aside.
  • In a large bowl, beat the heavy cream on high until stiff peaks form.
  • Fold about a cup of whipped cream into the sweetened condensed mixture with a rubber spatula until well combined. Then fold the lightened mixture into the whipped cream until well blended. 
  • Fold the mini marshmallows, toasted almonds, and mini chocolate chips into the chocolate ice cream.
  • Transfer the ice cream to the chilled loaf pan. Cover and freeze for at least 6 hours.
  • Yield: 8 servings

Video

Tips/Notes

  1. I used Hershey's Special Dark cocoa, which is Dutch-processed. However, you can also use regular unsweetened cocoa.
  2. To toast the almond pieces, place in a single layer on a baking sheet. Bake at 350°F for 8 minutes. Watch carefully to ensure that the almonds don't burn.
  3. I would not use regular-sized chocolate chips. The mini chocolate chips can be omitted.

Nutrition

Calories: 557kcalCarbohydrates: 48gProtein: 11gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 85mgSodium: 87mgPotassium: 505mgFiber: 5gSugar: 38gVitamin A: 1015IUVitamin C: 2mgCalcium: 233mgIron: 2mg
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