½cFreshly Squeezed Cara Cara Orange Juice (from 2 oranges)
¼cFreshly Squeezed Lime Juice (from about 6 limes)
2cTopo Chico Sparkling Water1
¼teaspoonMargarita Salt plus more for the rim of the glasses
Lime Wedges for garnish
Ice
Instructions
Pour five cups of limeade into an 8-cup measuring cup. Then, add ½ cup of freshly squeezed Cara Cara orange juice, ¼ cup of freshly squeezed lime juice, ¼ teaspoon of Margarita salt, and 2 cups sparkling water. Use a wooden spoon to stir everything together.
To serve in glasses: Rub a piece of lime around the edge of the glass, then twist the glass into a container of margarita salt. Carefully fill the salted glass with ice, then pour some of the Margarita Mocktail into it. Garnish the edge of the filled glass with a lime wedge.
For a large crowd: Fill a large pitcher with ice and pour the some of the remaining Margarita Mocktail into the pitcher. Top off with a little more ice if necessary. Refrigerate any Margarita mixture that does not fit in the pitcher.
Yield: 64 ounces or 8 servings
Tips/Notes
If you can't find Topo Chico Sparkling water, you can use any sparkling water. I was able to find it in a specialty Mexican grocery store.