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Non-Alcoholic Margarita Mocktails
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Non-Alcoholic Margarita Mocktails

Experience the ultimate citrus refresh with a Non-Alcoholic Margarita Mocktail that prioritizes bright crisp flavors over artificial fillers.
Prep Time10 minutes
Total Time10 minutes
Course: Cinco de Mayo, Drinks
Cuisine: Cinco de Mayo, Mexican
Servings: 8
Calories: 84kcal
Author: Susan Ensley

Equipment

  • Juicer
  • 8-cup measuring cup
  • Wooden spoon
  • Ice Scoop
  • Margarita Glasses
  • Large Pitcher

Ingredients

  • 5 c Simply Limeade
  • ½ c Freshly Squeezed Cara Cara Orange Juice (from 2 oranges)
  • ¼ c Freshly Squeezed Lime Juice (from about 6 limes)
  • 2 c Topo Chico Sparkling Water1
  • ¼ teaspoon Margarita Salt plus more for the rim of the glasses
  • Lime Wedges for garnish
  • Ice

Instructions

  • Pour five cups of limeade into an 8-cup measuring cup. Then, add ½ cup of freshly squeezed Cara Cara orange juice, ¼ cup of freshly squeezed lime juice, ¼ teaspoon of Margarita salt, and 2 cups sparkling water. Use a wooden spoon to stir everything together.
  • To serve in glasses: Rub a piece of lime around the edge of the glass, then twist the glass into a container of margarita salt. Carefully fill the salted glass with ice, then pour some of the Margarita Mocktail into it. Garnish the edge of the filled glass with a lime wedge.
  • For a large crowd: Fill a large pitcher with ice and pour the some of the remaining Margarita Mocktail into the pitcher. Top off with a little more ice if necessary. Refrigerate any Margarita mixture that does not fit in the pitcher.
  • Yield: 64 ounces or 8 servings

Notes

  1. If you can't find Topo Chico Sparkling water, you can use any sparkling water. I was able to find it in a specialty Mexican grocery store.

Nutrition

Calories: 84kcal | Carbohydrates: 22g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 95mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 35IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.04mg
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