Nutella Uncrustables
These Nutella Uncrustables are quick, easy, and freezer-friendly! With just bread and Nutella, you can make a small batch of soft, chocolate-filled sandwiches perfect for snacks, lunchboxes, or coffee breaks.
Servings: 6 Nutella Uncrustables
Calories: 270kcal
Equipment
- Rolling Pin
- Tablespoon cookie scoop (See Tip 1)
- Sandwich maker (See Tip 2)
Ingredients
- 12 slices soft white bread (See Tip 3)
- ½ cup Nutella
Instructions
- Place two slices of bread on a work surface. Slightly flatten with a rolling pin.
- Add a heaping tablespoon (about 1 ounce) of Nutella to one of the bread slices. Top with the second slide of bread.
- Use the sandwich maker to press firmly to seal the edges. Repeat with the remaining bread and Nutella..
- For make-ahead convenience, freeze in a single layer on a baking tray lined with nonstick aluminum foil or parchment paper. When the Uncrurstables are frozen, package them in freezer-safe bags or containers. Allow to thaw for 30 minutes before serving.
- Yield: 6 Nutella Uncrustables
Video
Notes
- This is the cookie scoop that I used. It was the perfect size.
- I experimented with several different sandwich makers. The one shown in the pictures is my favorite, and it only costs $7.59.
- I tried different breads before settling on Pepperidge Farm white bread. Sara Lee Delightful white bread actually worked a little bit better, but wasn't quite as white as the Pepperidge Farm bread.
Nutrition
Calories: 270kcal | Carbohydrates: 40g | Protein: 6g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 249mg | Potassium: 160mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1IU | Calcium: 133mg | Iron: 3mg
