Nutella Uncrustables
These Nutella Uncrustables are quick, easy, and freezer-friendly! With just bread and Nutella, you can make a small batch of soft, chocolate-filled sandwiches perfect for snacks, lunchboxes, or coffee breaks.
Equipment
- Rolling Pin
- Tablespoon cookie scoop (See Tip 1)
- Sandwich maker (See Tip 2)
Ingredients
- 12 slices soft white bread (See Tip 3)
- ½ cup (5.25 ounces, 149 grams) Nutella
Instructions
- Place two slices of bread on a work surface. Slightly flatten with a rolling pin.
- Add a heaping tablespoon (about 1 ounce) of Nutella to one of the bread slices. Top with the second slice of bread.
- Use the sandwich maker to press firmly to seal the edges. Repeat with the remaining bread and Nutella.
- For make-ahead convenience, freeze in a single layer on a baking tray lined with nonstick aluminum foil or parchment paper. When the Uncrustables are frozen, package them in freezer-safe bags or containers. Allow to thaw for 30 minutes before serving.
- Yield: 6 Nutella Uncrustables
Video
Tips/Notes
- This is the cookie scoop that I used. It was the perfect size.
- I experimented with several different sandwich makers. The one shown in the pictures is my favorite, and it only costs $7.59.
- I tried different breads before settling on Pepperidge Farm white bread. Sara Lee Delightful white bread actually worked a little bit better, but wasn't quite as white as the Pepperidge Farm bread.
Nutrition
Calories: 270kcalCarbohydrates: 40gProtein: 6gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 249mgPotassium: 160mgFiber: 3gSugar: 16gVitamin A: 1IUCalcium: 133mgIron: 3mg
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