Pizza Bomb Pumpkins
Halloween is a time for fun, festivities, and of course, delicious food! If you're looking for a spooky and tasty treat, try making Pizza Bomb Pumpkins. These pizza bomb pumpkins are perfect for parties and gatherings, and they're sure to be a hit with kids and adults alike.
Servings: 6
Calories: 263kcal
Equipment
- Kitchen Twine
Ingredients
- 1 13 oz Store Bought Pizza Dough
- 1 ½ cups Shredded Mozzarella Cheese
- ¾ cup Mini Pepperoni
- ¾ cup Italian Sausage - cooked, crumbled and drained
- ½ cup Pizza Sauce
- 6 Pretzel Twists
Instructions
- Unroll pizza dough onto a floured surface and cut into six pieces.
- Top each piece with 2 tbs. mozzarella cheese, 2 tbs. mini pepperoni, 2 tbs. Italian sausage, 1 tbs. pizza sauce, and 2 more tbs. mozzarella cheese.
- Gather sides of pizza dough up, pinching them together to form a ball.
- Cut 24 pieces of kitchen twine, about ten inches long each.
- Wrap each Pizza Bomb with four pieces of kitchen twine to shape the pumpkin. Trim the excess ends of the twine before baking.
- Place all six onto a silicone lined baking sheet and brush with and eggs wash.
- Bake at 400° for 20 minutes.
- Remove from the oven and carefully cut away the kitchen twine, making sure not to tear the pumpkins as the twine will likely be slightly imbedded.
Video
Nutrition
Calories: 263kcal | Carbohydrates: 2g | Protein: 13g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 713mg | Potassium: 195mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 278IU | Vitamin C: 2mg | Calcium: 152mg | Iron: 1mg